1255 green and red with pork chops Recipes

center-cut pork chops (or the assorted will work), garlic powder, seasoning salt (i use tony chachere s), cooking oil , to fry pork chops (of your choice ), tomato paste, tomatoes and green chilies (ro-tel), stewed tomatoes (i use italian seasoned ), tomato sauce, water

red bell peppers, garlic cloves, finely chopped, divided, chopped rosemary, extra-virgin olive oil, divided, thick) bone-in pork chops (2 lb total ), onion, chopped, fresh red or green cherry peppers or 2 fresh red jalapenos (1/4 lb total), finely chopped, dry white wine, reduced-sodium chicken broth, unsalted butter, fresh lemon juice, coarsely chopped flat-leaf parsley

pork chops (1-inch thick ), salt and pepper, cream-style corn, red bell pepper, chopped, green bell pepper, chopped, vinegar, soy sauce, brown sugar

pork chops (boneless or with bones ), potatoes, peeled and cut into pieces, onion , cut into pieces, carrots (baby can also be used), green peppers or 1 red pepper, cut into slices, american cheese, cut into strips (can use more depending on how big casserole dish is ), salt, pepper

pork chops (for stuffing, 1 to 2 inches thick ), butter, coarsely chopped mushroom, diced green bell peppers or 1/4 cup red bell pepper, chopped onion, flour, milk, shredded cheddar cheese, toasted bread , cut into cubes, chopped onion, chopped celery, diced mushroom (optional), diced green bell peppers or 1/4 cup red bell pepper, garlic cloves, chopped fresh parsley, ground thyme, salt, fresh ground black pepper, beef stock (or a combination) or 1/4 cup red wine (or a combination), plain breadcrumbs (optional), melted butter (optional)

fennel seeds, caraway seeds, coarse kosher salt, freshly ground black pepper, bone-in center-cut pork chops, each about 1 in. thick (about 2 1/4 lbs. total ), thick-cut bacon , cut crosswise into 1/4-in. slices, shredded green cabbage, shredded red cabbage, sherry vinegar or cider vinegar

dried red beans, onion, chopped, minced garlic, diced tomatoes with green chile peppers, bay leaf, dry crab boil, celery salt, crushed red pepper flakes, smoked ham hock, salt and pepper to taste, boneless pork chops

vegetable oil, bone-in pork chops (7 oz. each), kosher salt, divided, pepper, divided, butter, sliced red cabbage, red bell pepper, thinly sliced, sliced red onion, green apple, peeled, cored, and thinly sliced, carrots, shredded, rice vinegar, sugar

pork chops ( 1/2 inch thick ), barbecue sauce, red potatoes, halved, green bell pepper, chopped, carrots, peeled and sliced, salt and pepper

red bell peppers, garlic cloves, finely chopped, divided, chopped rosemary, extra virgin olive oil, divided, pork chops (4 1-inch thick ), onion, chopped, fresh red peppers (1/4 lb total ) or 4 green cherry peppers (1/4 lb total) or 2 fresh red jalapenos, finely chopped (1/4 lb total), dry white wine, reduced-sodium chicken broth, unsalted butter, fresh lemon juice, coarsely chopped flat leaf parsley

green apple , sliced into matchsticks, fresh lemon juice, red cabbage, shredded, green onions , thinly sliced on an angle, pork chops (4 1 inch thick chops ), olive oil, chicken stock, grainy mustard, honey, cider vinegar, fresh thyme, chopped, salt & freshly ground black pepper

pork chops, plain flour, mixed herbs, green pepper, finely diced, oil, potatoes, tomatoes, cream, tomato puree, red pepper, canned tomatoes, balsamic vinegar

pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment

pork chops or 6 pork steak, butter, green pepper, chopped, onion, chopped, minced garlic clove, tomato sauce, red wine vinegar, chicken broth, sugar, parsley or 1 tsp italian seasoning, salt & pepper

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

red wine vinegar, sugar, whole black peppercorns, mango, peeled and pureed, pork chops , about 5 oz each, olive oil, salt , to taste, mangoes, peeled and coarsely chopped, cooked black beans , or canned beans, rinsed and drained, green onions, finely sliced, serrano pepper, seeded and finely diced, fresh lime juice, olive oil, honey, chopped cilantro, salt and freshly ground pepper, to taste, yucca, peeled and cut into 3-inch sections, kosher salt , plus more to taste, fine yellow cornmeal, ancho chile powder, peanut oil

green peppercorns, diced onion, chopped garlic, red chile flakes, olive oil, red wine vinegar, worcestershire sauce, molasses, tomato paste, dark beef stock, double cut pork chops, salt and pepper, butter, prepared frozen spatzle, spinach chiffonade

pork chops , pounded thin by your butcher, salt and pepper, to taste, flour, extra-virgin olive oil, dry white wine, red, 1 yellow and 1 green sweet bell pepper, cored and cut into thin strips, onions , cut into concentric rings, with the green tops sliced and reserved, black olives, pitted and chopped, capers with their brine