128832 greek yellow bean salad hea Recipes

green beans , cut into 1 1/2-inch pieces, frozen baby lima beans, thawed, frozen black-eyed peas, thawed, fresh lemon juice, olive oil, scallions, thinly sliced (1 1/2 cups)

sherry vinegar, extra-virgin olive oil, green beans, trimmed and cut into 1-inch pieces, shallot, thinly sliced, cannellini beans, drained and rinsed

tender green beans , stem ends snapped, tender wax beans , stem ends snapped, minced shallots, extra-virgin olive oil, salt and pepper, to taste, tablebspoons red-wine vinegar, torn fresh basil leaves

olive oil, white wine vinegar, sugar, dried oregano, kidney beans, drained, garbanzo beans (chickpeas), drained, black-eyed peas, drained, chopped green bell pepper, chopped red bell pepper, sliced pimiento-stuffed olives, chopped red onion

olive oil, white wine vinegar, sugar, dried oregano, kidney beans, drained, garbanzo beans, drained (chickpeas), black-eyed peas, drained, chopped green bell pepper, chopped red bell pepper, sliced pimento stuffed olive, chopped red onion

cannellini beans, dark red kidney beans, fresh tomatoes, diced (i used various colors of heirloom tomatoes including san marzanos), green onions, chopped (green and white parts-use purple scallions if you can find them), banana pepper, thinly sliced (also known as cubanelle), red onion (diced or sliced ), lettuce (to line the platter, optional, optional) (optional) or mixed greens (to line the platter) (optional), extra virgin olive oil, lemon , juice of, salt , to taste, fresh crack black pepper , to taste, hard-boiled eggs, peeled and each egg quartered, black olives (i used greek ), fresh parsley (not dried )

shelled frozen edamame, red pepper, black beans, cannellini beans, corn (shoepeg or white is best), fresh dill or 1 -2 tbsp dried dill, lime juice, italian dressing (lite or regular), ground pepper, avocado

fava beans or 2 cups young fresh , out-of-the pod and steamed, english cucumber, coarsely chopped, roma tomato, coarsely chopped, pitted kalamata olive, chopped, red onion, finely chopped, head romaine lettuce, finely chopped, extra virgin olive oil, red wine vinegar, dried sweet basil leaves, dried oregano, dried thyme, flat leaf parsley, finely chopped, coarse-ground black pepper, sea salt

cut green beans, drained, cut wax beans, drained, celery, diced, dill weed, creamy onion dressing, bottled, almonds (optional), crouton

uncooked quinoa, salt & fresh ground pepper, green beans, trimmed, cut into 2-inch pieces, cooked and rinsed in cold water, shelled edamame, chopped roasted red pepper, kidney beans, rinsed and drained, italian dressing (i love italian salad dressing), dried tarragon

spring onions, chopped (aka scallions or green onions), garlic cloves, finely minced, red chile , deseeded and finely chopped, cannellini beans, butter beans, drained, olive oil, white wine vinegar, salt and pepper, to taste, flat leaf parsley, chopped

white pea beans (navy beans), roma tomatoes, diced and drained, olive oil (extra virgin is nice), red wine vinegar, garlic clove, minced, salt & pepper, basil leaves, coarsely grated asiago cheese

fresh green beans , topped and tailed, red wine vinegar (or sub your favourite fruit vinegar), extra virgin olive oil, dijon mustard, fresh garlic clove (optional), red onion, diced, fresh cilantro, chopped, red radishes, thinly sliced, fresh oregano, chopped well (or sub 1/2 tsp dried), tomatoes, quartered (or halved ), sea salt, black pepper

kidney beans, garbanzo beans, italian-style diced tomatoes, frozen peas, frozen whole kernel corn, chopped onion, chopped green pepper, apple cider vinegar, olive oil, garlic clove, minced, salt, pepper

olive oil, fresh lemon juice, coarse black pepper to taste, canned black beans, rinsed and drained well, tomatoes, seeded and cut into 1/4-inch-thick-dice, celery ribs, cut into 1/4-inch-thick slices, radishes , quartered lengthwise and cut into 1/4 inch-thick slices, green beans

red or white dried cargamanto beans (1 1/4 cups), picked over and rinsed, garlic cloves, fresh lemon juice, extra-virgin olive oil, green beans , cut into 2-inch pieces, celery ribs, sliced 1/8 inch thick, coarsely chopped flat-leaf parsley leaves

a 4-lb piece watermelon (preferably seedless ), vine-ripened tomatoes (about 6 medium; preferably yellow ), coarse salt (preferably sea salt), red onion, fresh lime juice , or to taste, grated fresh gingerroot, sugar

cannellini beans, rinsed and drained, zucchini , quartered lengthwise and thinly sliced on the diagonal, green beans , thinly sliced on the diagonal, parmesan cheese, freshly grated, fresh basil leaf , torn, lemons , juice and zest of, olive oil, coarse salt, ground pepper, red pepper flakes (optional)