101 greek thighs Recipes

greek lemon chicken and potatoes, broiler chicken or breasts *i use legs and thighs, salt and pepper to taste, oregano, garlic powder, lemon juice, olive oil, lg. potatoes

boneless skinless chicken thighs , all visible fat removed (about 1 lb), olive oil flavored cooking spray, low sodium chicken broth, water, dried oregano, crumbled, lemon zest, lemon juice, pepper, uncooked bulgar wheat, kalamata olives, pitted, feta cheese, crumbled

olive oil, garlic clove (minced ), green onions (diced ), boneless chicken thighs, salt and pepper, oregano, garlic powder, grape tomatoes, black olives, lemon (juiced ), lemon (zest), parsley, feta cheese

red potatoes, cut into 1-inch cubes, boneless skinless chicken thighs (about 1-1/2 lb), reduced-fat sun-dried tomato salad dressing, greek seasoning, dried basil, crumbled reduced-fat feta cheese

potatoes, skin on, cut into medium pieces (chat or kipfler), chicken thighs, on the bone skin on, sweet paprika, spanish onions, quartered, red capsicum , cut into strips, yellow capsicum , cut into strips, garlic cloves, grushed, olive oil, fresh oregano, dice tomatoes, black olives, crumbled feta, roughtly chopped fresh parsley

oil, onion, diced, garlic cloves, crushed, skinless chicken thighs, cut into about 6 pieces each, salt and pepper, peeled chopped tomatoes, star anise , broken into a few pieces, dried oregano, ouzo (or a little more stock), chicken stock, olives, pitted and roughly chopped (i used green, anchovy stuffed), feta cheese, crumbled

uncooked whole wheat pasta, olive oil, garlic cloves, crushed, chopped red onion, boneless skinless chicken thighs , cut into bite-sized pieces, marinated artichoke hearts, drained and chopped, tomato, chopped, kalamata olive, pitted and chopped coarsely, reduced-fat feta cheese, crumbled, chopped fresh parsley, lemon juice, dried oregano, salt , to taste, fresh ground black pepper , to taste, lemons, cut in 6 wedges for garnish

skinless chicken thighs, water, olive oil, red onions, halved , then sliced lengthwise, pitted prunes, sweet paprika, bay leaves, salt , or to taste, ground black pepper to taste

chicken, cut into 8 pieces (legs, breast and thighs, wings), ground cinnamon, kosher salt, freshly ground black pepper, garlic , peeled and minced, extra-virgin olive oil, yellow onion , peeled and coarsely chopped, water, tomato paste, dried italian herb seasoning, orzo , cooked according to package directions, grated parmesan cheese

olive oil, chopped onions (about 1 large), dried thyme, black pepper, garlic cloves, minced, red potatoes, unpeeled cut into 1/2 inch cubes (about 2 lb), green beans , cut into 1 inch pieces (about 1/2 lb), water, chopped olives, diced tomatoes, undrained (try and use a low sodium variety as the olives add quite a bit of sodium), boneless skinless chicken thighs (about 1 lb), crumbled reduced-fat feta cheese

chicken thighs (about 6-8), salt & freshly ground black pepper, to taste, olive oil, garlic cloves, minced, diced tomatoes with basil oregano and garlic, marinated artichoke hearts, sugar (to taste), feta cheese, fresh oregano or basil, to garnish, cooked pasta, to serve

chicken thighs , unskinned bone in, garlic cloves, crushed, olive oil, sweet red pepper, halved and de-seeded, red onion, sliced vertically, ripe tomatoes, skinned and de-seeded, tomato puree, fruity red wine, eggplant, cut in 2cm cubes, water, orzo pasta, dried fennel seed, crushed, dried oregano, black olives, lemon , zest of, feta, crumbled

lemon juice, chopped fresh oregano, olive oil, garlic cloves, chopped, skinned bone-in chicken thighs (about 4 lb), salt, pepper, chopped fresh flat-leaf parsley, chopped pitted kalamata olives

boneless skinless chicken thighs, quartered, flour, vegetable oil, carrots, sliced, onion , cut into eighths, tomato paste, sherry wine or 1/2 cup apple juice, water, lemon juice, oregano, minced garlic cloves or 1 tsp bottled garlic

oil (more if needed), onion, finely chopped (or use 3 shallots, chopped), fresh minced garlic (optional), dried oregano, dried basil, dried red pepper flakes (optional or to taste), chicken thighs (with leg attached, or use chicken breasts with skin on), salt and pepper, canned crushed tomatoes (can use a bit more than 2 cups), dry white wine (if using chicken broth use 1 cup) or 1/2 cup chicken broth (if using chicken broth use 1 cup), feta cheese, kalamata olive (or to taste)

red onion, thinly sliced , plus 2 tbsp minced red onion, greek yogurt, dill, chopped, juice and zest of 1 lemon, extra virgin olive oil, salt and pepper, to taste, boneless, skinless chicken thighs (can use breasts), romaine hearts, chopped, english cucumber, chopped, grape tomatoes, chopped

greek vinaigrette dressing (kraft), chicken thigh (cut into chunks ), dried oregano leaves, green peppers , brocc, carrots (salad bar mix), chiken broth, minute brown rice, lemon

bone-in chicken thighs, (about 2-1/4 lb), skin removed, sliced fresh carrots, chicken broth, lemon juice, garlic clove, minced, dried oregano, salt, uncooked orzo pasta, sliced pitted green olives, golden raisins, minced fresh parsley, crumbled feta cheese