3 Step Greek Chicken & Rice Skillet Recipe

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3 Step Greek Chicken & Rice Skillet
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Ingredients:

Directions:

  1. Heat dressing in skillet on medium heat. Add chicken ; sprinkle with oregano. Cook 5 minutes, stirring once.
  2. Add veggies, and broth; simmer 5 minutes. Stir in rice; cover. Simmer 5 minutes. Turn off heat. Let stand, covered, 5 minutes or until liquid is absorbed.
  3. Grate 1tsp lemon peel; sprinkle over chicken. Cut lemon into wedges serve wit chiken and rie mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.64 Kcal (4533 kJ)
Calories from fat 566.54 Kcal
% Daily Value*
Total Fat 62.95g 97%
Cholesterol 145.04mg 48%
Sodium 389.92mg 16%
Potassium 421.83mg 9%
Total Carbs 112.61g 38%
Sugars 5.39g 22%
Dietary Fiber 9.55g 38%
Protein 27.09g 54%
Vitamin C 126.9mg 211%
Vitamin A 1.2mg 39%
Iron 1.7mg 9%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 209.07 Kcal (875 kJ)
Calories from fat 109.4 Kcal
% Daily Value*
Total Fat 12.16g 97%
Cholesterol 28.01mg 48%
Sodium 75.3mg 16%
Potassium 81.46mg 9%
Total Carbs 21.75g 38%
Sugars 1.04g 22%
Dietary Fiber 1.84g 38%
Protein 5.23g 54%
Vitamin C 24.5mg 211%
Vitamin A 0.2mg 39%
Iron 0.3mg 9%
Calcium 6.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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