Directions:
- In a large bowl, combine the first five ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
- Cover and bake at 400° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1900.66 Kcal (7958 kJ) | ||
| Calories from fat | 1004.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.61g | 172% | |
|---|---|---|---|
| Cholesterol | 189.93mg | 63% | |
| Sodium | 242.67mg | 10% | |
| Potassium | 1584.84mg | 34% | |
| Total Carbs | 184.79g | 62% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 14.22g | 57% | |
| Protein | 28.09g | 56% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 2mg | 66% | |
| Iron | 4mg | 22% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 480.3 Kcal (2011 kJ) | ||
| Calories from fat | 253.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 172% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 63% | |
| Sodium | 61.32mg | 10% | |
| Potassium | 400.49mg | 34% | |
| Total Carbs | 46.7g | 62% | |
| Sugars | 2.43g | 38% | |
| Dietary Fiber | 3.59g | 57% | |
| Protein | 7.1g | 56% | |
| Vitamin C | 5.8mg | 38% | |
| Vitamin A | 0.5mg | 66% | |
| Iron | 1mg | 22% | |
| Calcium | 49.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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