229 greek salad juice olive oil oregano Recipes

red wine vinegar, lemon lemon , juice of, minced fresh oregano leaves, table salt, ground black pepper, garlic clove, pressed through press or minced about 1 tsp, olive oil, red onion, sliced thin (about 3/4 cup), cucumber, peeled , halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 2 cups), romaine lettuce hearts, washed , dried thoroughly, and torn into 1 1/2-inch-pieces (about 8 cups), vine-ripened tomatoes , each tomato cored, seeded, and cut into 12 wedges (10 oz total), loosely packed torn fresh parsley leaves, loosely packed torn fresh mint leaves, jarred roasted red peppers , cut into 1/2 by 2-inch strips (about 1 cup), kalamata olives , each olive pitted and quartered lengthwise, feta cheese, crumbled (1 cup)

head romaine lettuce, red onion, thinly sliced, pitted black olives, green bell pepper, chopped, red bell pepper, chopped, tomatoes, chopped, cucumber, sliced, fat-free feta cheese, olive oil, dried oregano, lemon juice, ground black pepper to taste

tomatoes, cucumber, red onion, green pepper, red pepper, olive, feta cheese, olive oil, red wine vinegar, lemon juice, garlic clove, dried oregano, salt, pepper

english cucumbers, cut into 1/2-inch cubes, tomatoes, cored and cut into 1/2-inch cubes, red onion, chopped , then rinsed and drained, kalamata olives, chopped, extra virgin olive oil, lemon juice, dried oregano, feta cheese, salt & freshly ground black pepper

head romaine lettuce- rinsed, dried and chopped, red onion, thinly sliced, pitted black olives, green bell pepper, chopped, red bell pepper, chopped, tomatoes, chopped, cucumber, sliced, crumbled feta cheese, olive oil, dried oregano, lemon, juiced, ground black pepper to taste

roma (plum) tomatoes, chopped, green bell pepper, sliced, english cucumber, chopped, onion, chopped, sliced black olives (optional), tomato basil feta cheese, crumbled, olive oil, red wine vinegar, lemon juice, garlic, minced, dried oregano, salt and pepper to taste

diced seeded peeled cucumber, diced red bell pepper, diced green bell pepper, crumbled feta cheese, diced red onion, chopped pepperoncini peppers, kalamata olives, pitted and chopped, lemon juice, dried oregano, extra-virgin olive oil, ground white pepper, pita bread rounds, cut in half, curly leaf lettuce leaves

chicken stock, quinoa, garlic, minced, spinach, chopped, red peppers, diced, green peppers, diced, cucumbers, diced, green onions, diced, kalamata olives, sliced, red onions, diced, feta cheese, reduced fat, lemon juice, olive oil, garlic, minced, basil, oregano

yellow peppers, fennel bulb, eggs, cooked,peeled and sliced into wedges, tomatoes (vine-ripened are best), head soft lettuce , torn into bite-sized pieces (not iceberg), anchovies in oil, drained, shallots, finely chopped, basil leaves, to serve, black olives, feta, drained, olive oil, fresh oregano, leaves finely chopped, lemon, juiced, sherry wine vinegar or 2 tbsp balsamic vinegar, salt & freshly ground black pepper, to taste

grape tomatoes or 24 cherry tomatoes, thick slices english cucumbers, cubes feta cheese, red onions, green peppers, pitted kalamata olives, olive oil, fresh lemon juice, red wine vinegar, garlic cloves, minced, dried oregano (mediterranean is best), salt and pepper

olive oil, fresh lemon juice, red wine vinegar, garlic cloves, minced, dried oregano (mediterranean is best), head lettuce , torn into bite-size pieces ((i use romaine), tomatoes, seeded and coarsely chopped, english cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones), red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp, green pepper, cut into thin rings, kalamata olive, crumbled feta cheese

tomatoes, cubed, lebanese cucumbers, cubed, red onion, thinly sliced, kalamata olive, pitted and halved, avocado, halved, pitted, peeled and cubed, romaine lettuce, fresh dill, finely chopped (oregano is nice too), extra virgin olive oil, red wine vinegar, lemon, juiced, tofu, crumbled , marinated in the style of feta cheese (marinated tofu - (in the style of feta cheese))

head romaine lettuce , lettuce- rinsed dried and chopped, red onion, diced, pitted black olives, green bell pepper, chopped, red bell pepper, chopped, tomatoes, chopped, cucumber, diced, crumbled feta cheese, olive oil, dried oregano, lemon , juice of, ground black pepper

extra-virgin olive oil, fresh lemon juice (or red wine vinegar), chopped pitted kalamata olives or 2 tbsp other brine-cured black olives, dried oregano, loosely packed thinly sliced romaine lettuce, diced seeded tomatoes, cucumber, peeled, halved, seeded, cut into 1/4-inch cubes, crumbled feta cheese (about 4 oz), pita breads, top 1 1/2 inches trimmed (pita bread -- using the master recipe #309834)

salad, cucumbers (i cut off the green if field variety), lrg red onion, tomatoes, feta cheese chunk or crumbled, kalamata olives, dressing, extra virgin olive oil, balsamic vinegar, crushed cloves of garlic, lemon juice, oregano (dried crush with palms together to extract flavour), salt and pepper to taste. enjoy

extra-virgin olive oil, red wine vinegar, lemon juice, chopped oregano, chopped mint, salt and freshly ground pepper, romaine hearts , torn, tomatoes, cored and cut into wedges, kirby cucumbers, peeled and sliced 1/2 inch thick, feta cheese, crumbled (about 1 1/2 cups), gaeta olives, pitted (6 oz)

sliced pepperoni, slices cut in half, lemon juice (from about 1 lemon), dried oregano, salt, fresh-ground black pepper, olive oil, head romaine lettuce, cut into bite-size pieces (about 1 1/2 quarts), english cucumber , halved lengthwise and cut into thin slices, tomatoes, cut into wedges, red onion , cut into thin slices, green bell pepper , cut into 1/2-inch pieces, kalamata olives, pitted, feta, crumbled (about 1 1/2 cups)

extra-virgin olive oil, fresh lemon juice, chopped pitted kalamata olives or other brine-cured black olives, dried oregano, loosely packed) thinly sliced romaine lettuce, diced seeded tomatoes, cucumber, peeled, halved, seeded, cut into 1/4-inch cubes, crumbled feta cheese (about 4 oz), pita breads, top 1 1/2 inches trimmed