119 greek pasta salad peppers feta Recipes

pasta shells, olive oil, eggplant, cut into 1-inch cubes, salt, garlic cloves, pressed, lemon , juice of, water, bell pepper, diced, artichoke hearts, drained and quartered, cucumber, peeled, seeded, and diced, tomatoes, diced, celery rib, diced, scallions, chopped, fresh dill, chopped (2 tsp dried ), fresh oregano, chopped (1 tsp dried ), salt and pepper, feta cheese, crumbled, kalamata olive

dijon vinaigrette, rice wine vinegar, dijon mustard, garlic, minced, big pinch of salt, black pepper , to taste, extra-virgin olive oil, pasta salad, zucchini , thinly sliced lengthwise, yellow pepper , halved lengthwise, seeded, olive oil, ground black pepper and salt, to taste, salt, pasta shells, cooked shrimp , halved lengthwise, tomatoes, halved, coarsely chopped, pitted kalamata olives, crumbled feta cheese, red onion, cut into small dice, dried oregano

red bell pepper, chopped, yellow bell pepper, chopped, english cucumber, chopped, eggplant, cubed, zucchini, cut in 1/4 inch slices, olive oil, pc sundried tomatoes , soaked in 1/2 cup boiling water, torn arugula leaves, chopped fresh basil, balsamic vinegar, minced garlic, crumbled feta cheese, bowtie pasta, salt and pepper

ditalini or other pasta, reduced-sodium chicken broth, olive oil, red wine vinegar, garlic, minced, dijon mustard, dried oregano, dried thyme, salt and ground black pepper, cooked cubed chicken (about 1 lb), green bell pepper, seeded and diced, chopped fresh mint leaves, crumbled feta cheese

pasta, tomatoes, chopped, green pepper, chopped, red onion, chopped, feta cheese, crumbled (6 oz), black olives, sliced, italian salad dressing

pasta, chopped olives, red pepper, red onion, feta cheese, balsamic vinegar, extra virgin olive oil

pasta, nonfat chicken broth, olive oil, balsamic vinegar or 2 tbsp white wine vinegar, garlic cloves, dried basil, dried oregano, feta cheese, crumbled, spinach, washed, dried and chopped, cucumber, peeled and chopped, red onion, very thinly sliced, fresh ground black pepper, salt (optional), tomatoes, quartered

mostaccioli pasta (about 4 cups uncooked ) or 12 oz penne (about 4 cups uncooked), tomatoes, quartered, cucumber , halved lengthwise and sliced, green onions, sliced, kalamata olive, pitted and halved, olive oil, lemon juice, fresh basil or 2 tsp dried basil, fresh oregano or 2 tsp dried oregano, anchovy paste (optional), garlic cloves, minced, salt, ground black pepper, feta cheese, crumbled, fresh oregano leaves (to garnish )

salad dressing , low fat caesar, sun-dried tomatoes, chopped, dried rosemary, crushed, cooked penne, kalamata olives, sliced red onion, roasted red peppers, drained and cut into strips, crumbled feta cheese, freshly ground black pepper

green pepper, red pepper, yellow pepper (optional), red onion, cucumber (optional), club house greek seasoning, olive oil, water, feta cheese, cooked pasta (rotini or any kind of spiral noodles)

rotini pasta, prepared, cucumber, sliced, olives, drained, tomatoes, artichoke hearts, drained and chopped, pepperoni slices or 1 (8 oz) package salami, each slice cut in half, grilled bell pepper (optional), crumbled feta cheese, good season s salad dressing , i prefer cheese and garlic but italian works as well, prepared as directed

penne pasta, sliced cooked chicken, sliced kalamata olives, cucumber, chopped, green bell pepper, chopped, red bell pepper, chopped, feta, crumbled, sharp cheddar cheese, shredded, red wine vinegar, caesar salad dressing

uncooked penne pasta, cubed cooked turkey or chicken, sliced ripe olives, drained, chopped green pepper, chopped sweet red pepper, crumbled feta cheese, creamy caesar salad dressing

uncooked rotini pasta (or pasta of your choice), chopped roma tomato, chopped red onion, chopped green pepper, kalamata olive, feta cheese, chopped artichoke heart, balsamic vinegar, olive oil, fresh basil, fresh oregano, salt, fresh ground black pepper

pasta, cooked, diced green bell pepper, diced red bell pepper, peeled, seeded, and diced tomatoe, sliced scallions, crumbled feta cheese, sliced greek olives, olive oil, lemon juice, red wine vinegar, dried oregano, dried dill, salt, pepper

salad, uncooked tri-coloured pasta (rotini), green bell pepper , cut into 1/4 strips, red bell pepper , cut into 1/4 strips, red onion , cut into thin strips, tomato, cut into wedges, feta cheese, crumbled, dressing, white vinegar, olive oil, dried basil, chopped green onions, grated parmesan cheese, sale, pepper, dried oregano leaves

white wine vinegar, dijon mustard, fresh minced garlic, salt, extra virgin olive oil, honey (optional) or 1 -2 tsp white sugar (optional), zucchini (sliced lengthwise into about 1-inch thick slices), yellow bell pepper (halved lengthwise then seeded, can use 2 medium peppers), eggplant (chopped into about 1-inch cubes ), olive oil, uncooked medium pasta shell, cooked small shrimp, tomatoes, halved, crumbled feta cheese, red onion, diced, dried oregano (or to taste), salt and black pepper (to taste)

salad, bow-tie pasta, diced tomatoes, diced cucumbers, diced sweet green peppers, sliced red onions, crumbled feta cheese, sliced black olives, chopped fresh oregano (or 1 tbsp (15 ml) dried ), dressing, olive oil, lemon juice, water, balsamic vinegar, crushed garlic