Directions:
- Toss together the pasta, peppers, tomatoe, scallions, feta, and olives. Whisk together the remaining ingredients and pour it over the salad. Serve immediately or refrigerate for up to 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.76 Kcal (1192 kJ) | ||
| Calories from fat | 196.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 13% | |
| Sodium | 452.99mg | 19% | |
| Potassium | 127.59mg | 3% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.5mg | 75% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 170.93 Kcal (716 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 34% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 13% | |
| Sodium | 271.92mg | 19% | |
| Potassium | 76.59mg | 3% | |
| Total Carbs | 9.53g | 5% | |
| Sugars | 1.74g | 12% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 3.97g | 13% | |
| Vitamin C | 21.3mg | 59% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8.1mg | 75% | |
| Calcium | 103mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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