Main
Recipes
Course
Salads
Greek Pasta Salad With Shrimp, Zucchini, Tomatoes and Feta Recipe

Greek Pasta Salad With Shrimp, Zucchini, Tomatoes and Feta Recipe

Posted by

Rate It!

Greek Pasta Salad With Shrimp, Zucchini, Tomatoes and Feta

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup white wine vinegar
2 tbsp dijon mustard
1 -2 tsp fresh minced garlic
1/2 tsp salt
2/3 cup extra virgin olive oil
1 -2 tsp honey ( optional) or 1 -2 tsp white sugar (optional)
1 large zucchini (sliced lengthwise into about 1-inch thick slices)
1 large yellow bell pepper (halved lengthwise then seeded, can use 2 medium peppers)
1 medium eggplant (chopped into about 1-inch cubes )
2 -3 tbsp olive oil
1 lb uncooked medium pasta shell
1 -1 1/2 lb cooked small shrimp
8 oz large cherry tomatoes, halved
1 cup crumbled feta cheese
1 small red onion, diced
2 -3 tsp dried oregano (or to taste)
salt and black pepper (to taste)

Directions:

For the vinaigrette; in a blender process vinegar with mustard, garlic and salt for about 5 seconds.
Slowly drizzle in the oil until blended.
Add in honey or sugar if desired, then season with black pepper to taste.
Refrigerate until ready to use.
Adjust oven rack to the top position.
Place the zucchini slices, yellow bell pepper halves and cubed eggplant onto a greased baking sheet.
Drizzle the oil over veggies and and toss with hands to coat.
Lightly season both sides with salt and black pepper.
Broil for 8-10 minutes or until lightly browned, turning over once.
Cool then cut into bite-size pieces; place into a large bowl (DO NOT clean the baking sheet, you will cool the cooked pasta on it).
Boil the pasta shells in a large pot of boiling salted water until just al dente; drain but DO NOT rinse; spread onto the baking sheet that you broiled the veggies on; set aside and cool.
Place the cooled pasta into the bowl that has the cooked chopped zucchini and bell peppers in, then add in cooked shrimp, cherry tomatoes, feta cheese, red onion and dried oregano; toss well to combine.
Season with lots black pepper.
At this point you may add in the dressing; toss to combine then season with salt and pepper, or you may add in the dressing before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.28 Kcal (3045 kJ)
Calories from fat	448.39 Kcal
		% Daily Value*
Total Fat	49.82g	77%
Cholesterol	177.57mg	59%
Sodium	865.44mg	36%
Potassium	581.65mg	12%
Total Carbs	40.7g	14%
Sugars	8.85g	35%
Dietary Fiber	3.52g	14%
Protein	28.74g	57%
Vitamin C	30.6mg	51%
Vitamin A	0.5mg	16%
Iron	10.6mg	59%
Calcium	217.6mg	22%

Amount Per 100 g
Calories	182.38 Kcal (764 kJ)
Calories from fat	112.44 Kcal
		% Daily Value*
Total Fat	12.49g	77%
Cholesterol	44.53mg	59%
Sodium	217.02mg	36%
Potassium	145.86mg	12%
Total Carbs	10.21g	14%
Sugars	2.22g	35%
Dietary Fiber	0.88g	14%
Protein	7.21g	57%
Vitamin C	7.7mg	51%
Vitamin A	0.1mg	16%
Iron	2.7mg	59%
Calcium	54.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Honey-Mustard Turkey Salad

Olive oil, Honey, White wine vinegar and 14 more..
Chef's Spinach Salad

Red onion, thinly sliced, White wine vinegar, Sugar and 15 more..
Grilled Vegetable Salad

Fresh asparagus, trimmed and 9 more..
Broccoli Salad With Black Olives and Feta Cheese

Broccoli (stems peeled & cut in 1/4-inch slices and remai... and 10 more..
Broccoli and Feta Salad

Broccoli (approx . 1lb), Extra virgin olive oil and 8 more..
Chicken Salad Milanese

Minced shallot, Red wine vinegar, Dijon mustard and 12 more..
Ranch House Salad With Pecan Vinaigrette

Mixed salad greens, Red cabbage, finely shredded and 13 more..
Party Parmesan Pasta Salad

Penne pasta (750 g) and 12 more..