Greek Pasta Salad Recipe

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Ingredients:

Serving

1-1/2 cups uncooked penne pasta
1/2 cup cubed cooked turkey or chicken
1 can (3.8 oz) sliced ripe olives, drained
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup crumbled feta cheese
1/3 cup creamy caesar salad dressing

Directions:

Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.17 Kcal (1198 kJ)
Calories from fat	176.51 Kcal
		% Daily Value*
Total Fat	19.61g	30%
Cholesterol	169.99mg	57%
Sodium	426.37mg	18%
Potassium	100.3mg	2%
Total Carbs	11.28g	4%
Sugars	3.29g	13%
Dietary Fiber	4.33g	17%
Protein	13.2g	26%
Vitamin C	19.4mg	32%
Vitamin A	1.5mg	49%
Iron	1.4mg	8%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	165.63 Kcal (693 kJ)
Calories from fat	102.16 Kcal
		% Daily Value*
Total Fat	11.35g	30%
Cholesterol	98.39mg	57%
Sodium	246.78mg	18%
Potassium	58.05mg	2%
Total Carbs	6.53g	4%
Sugars	1.9g	13%
Dietary Fiber	2.5g	17%
Protein	7.64g	26%
Vitamin C	11.3mg	32%
Vitamin A	0.9mg	49%
Iron	0.8mg	8%
Calcium	39.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

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