57 greek baked potatoes Recipes

baking potatoes (about 6 oz each), kosher salt, fat-free milk, plain fat-free greek yogurt, shredded reduced-fat sharp cheddar cheese (about 1/2 cup), divided, kosher salt, freshly ground black pepper, chopped fresh chives, bacon slices, cooked and crumbled

baking potatoes, olive oil, garlic clove, minced, baby spinach (a bag of prewashed is just about perfect.), lemon , juice of, crumbled feta cheese, plain yogurt (optional)

baking potatoes, peeled and quartered, butter, lemon juice, flour, dried oregano, salt, black pepper, lemon pepper

whole roasting chickens, salt and pepper, dried oregano, divided, baking potatoes, peeled and quartered, butter or 1/4 cup margarine, melted, fresh lemon juice, chicken broth

baking potatoes, peeled and quartered, lemon , juice of, extra virgin olive oil

russet potatoes, greek yogurt, feta cheese, chopped pitted kalamata olives

firm white fish fillets (ocean perch), potatoes, boiled, oil, lemon juice, light cream (or less ), garlic cloves, crushed, dried herbs, tomatoes, drained, feta cheese, pitted kalamata olive

unpeeled baking potatoes (about 1 1/2 lb), lemon juice, olive oil, dried oregano, pepper, salt, garlic, minced, vegetable oil cooking spray

unpeeled baking potatoes (about 1 1/2 lb, lemon juice, olive oil, dried oregano, pepper, salt, garlic, minced, vegetable oil cooking spray

baking potato, pam cooking spray, season all, cavenders all purpose greek seasoning

extravirgin olive oil, chopped onion, cubed peeled baking potato, water, thick) slices zucchini, cut green beans (about 1/2 lb), diced tomatoes, undrained, great northern beans, rinsed and drained, chopped fresh flat-leaf parsley, chopped fresh dill, dried oregano, freshly ground black pepper, crumbled feta cheese

baking potatoes, unpeeled & sliced, zucchini, sliced, yellow squash, sliced, onion, sliced, lemon , zested and juiced, salt (crazy ) to taste, freshly ground pepper , to taste, olive oil, red ripe tomatoes, sliced (can use diced , canned tomatoes if necessary in winter), feta cheese, oregano

idaho russet baking potatoes, greek yogurt, sour cream, chopped fresh chives, plus extra for garnish, kosher salt and freshly ground black pepper

russet baking potatoes, peeled and quartered ( 8 medium potatoes, you must use baking potatoes!), water, olive oil, freshly squeezed lemon juice (about 3 lemons), dried oregano , preferably broken-leaf greek,plus more for garnish, kosher salt, fresh ground black pepper

russet (baking) potatoes, peeled and cut into 1-inch pieces, sliced almonds, coarse fresh white bread crumbs, garlic cloves, water, fresh lemon juice, divided, extra-virgin olive oil, warmed, crackers

russet (baking) potatoes, peeled and cut into 1-inch pieces, sliced almonds, coarse fresh white bread crumbs, garlic cloves, water, fresh lemon juice, divided, extra-virgin olive oil, warmed

russet potatoes (about 1 1/4 lb total ), nonfat greek-style yogurt or 2/3 cup regular, plain nonfat yogurt, olive oil, chopped parsley leaves, chopped chives

olive oil, chopped onion, chopped seeded tomato, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, snapper or grouper fillets, vegetable cooking spray, fresh lemon juice, salt, peeled baking potatoes (about 1 3/4 lb), each cut lengthwise into 12 wedges, olive oil, salt, thick) slices tomato, thick) rings green bell pepper