Loaded Twice-Baked Potatoes Recipe

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Loaded Twice-Baked Potatoes
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Ingredients:

Directions:

  1. Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Rub 1/8 teaspoon kosher salt evenly over potatoes; place in an oval 6-quart electric slow cooker. Cover and cook on LOW for 8 hours or until potatoes are tender. Cool slightly.
  2. Cut each potato in half lengthwise; scoop out pulp into a medium microwave-safe bowl, leaving a 1/8-inch-thick shell. Mash pulp with a potato masher. Stir in milk, yogurt, 1/4 cup cheese, 1/4 teaspoon kosher salt, and pepper. Microwave at HIGH 1 minute or until thoroughly heated.
  3. Spoon potato mixture evenly into shells; sprinkle evenly with remaining 1/4 cup cheese. Arrange potato halves in bottom of slow cooker. Cover and cook on HIGH for 25 minutes or until thoroughly heated and cheese melts. Sprinkle each potato half with about 1/2 teaspoon chives and about 1 teaspoon bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.97 Kcal (502 kJ)
Calories from fat 61.67 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 23.93mg 8%
Sodium 600.29mg 25%
Potassium 97.3mg 2%
Total Carbs 6.83g 2%
Sugars 1.99g 8%
Dietary Fiber 0.45g 2%
Protein 8.1g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 196.01 Kcal (821 kJ)
Calories from fat 100.75 Kcal
% Daily Value*
Total Fat 11.19g 11%
Cholesterol 39.1mg 8%
Sodium 980.78mg 25%
Potassium 158.97mg 2%
Total Carbs 11.15g 2%
Sugars 3.26g 8%
Dietary Fiber 0.74g 2%
Protein 13.24g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 89.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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