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Greek Lemon Roasted Potatoes, Martha Stewart Recipe

Greek Lemon Roasted Potatoes, Martha Stewart Recipe

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Greek Lemon Roasted Potatoes, Martha Stewart

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Ingredients:

Serving

4 lbs russet baking potatoes, peeled
1 cup water
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (about 3 lemons)
1 tbsp dried oregano , preferably broken-leaf greek ,plus more for garnish
1 tbsp kosher salt
fresh ground black pepper

Directions:

Heat oven to 500 degrees.
Place potatoes in a 10 X 15 inch baking dish.
Add water, olive oil, lemon juice, dried oregano, salt and pepper.
Toss potatoes until well coated.
Bake uncovered about 50 minutes, until fork-tender and brown on the edges.
Turn potatoes halfway through for even browning; add more water if all the liquid has been absorbed.
If desired, garnish with oregano.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5681.07 Kcal (23786 kJ)
Calories from fat	126.03 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	431.1mg	18%
Potassium	28711.25mg	611%
Total Carbs	1250.77g	417%
Sugars	139.3g	557%
Dietary Fiber	92.71g	371%
Protein	138.86g	278%
Vitamin C	1255.4mg	2092%
Iron	46.4mg	258%
Calcium	935.4mg	94%

Amount Per 100 g
Calories	1983.27 Kcal (8304 kJ)
Calories from fat	44 Kcal
		% Daily Value*
Total Fat	4.89g	22%
Sodium	150.5mg	18%
Potassium	10023.13mg	611%
Total Carbs	436.64g	417%
Sugars	48.63g	557%
Dietary Fiber	32.37g	371%
Protein	48.48g	278%
Vitamin C	438.3mg	2092%
Iron	16.2mg	258%
Calcium	326.5mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

114

Points
145

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sugar

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