Greek Potatoes Recipe

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Greek Potatoes
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Ingredients:

Directions:

  1. Mix potatoes and the rest of the veggies in a large bowl and toss with zest, juice, Crazy salt, oregano and pepper. Pour into a 9 x 13 baking dish and drizzle with olive oil.
  2. Top casserole with tomatoes and cheese sprinkle again with oregano. Cover with foil and bake at 375 for 1 hour. Uncover and continue baking until browned and bubbly - these are best if cooked until the veggies are nicely melded so if it takes longer that's okay.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.15 Kcal (231 kJ)
Calories from fat 38.86 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 8.41mg 3%
Sodium 106.89mg 4%
Potassium 75.93mg 2%
Total Carbs 2.61g 1%
Sugars 1.49g 6%
Dietary Fiber 0.57g 2%
Protein 1.71g 3%
Vitamin C 6.2mg 10%
Iron 0.2mg 1%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 118.73 Kcal (497 kJ)
Calories from fat 83.66 Kcal
% Daily Value*
Total Fat 9.3g 7%
Cholesterol 18.11mg 3%
Sodium 230.12mg 4%
Potassium 163.46mg 2%
Total Carbs 5.63g 1%
Sugars 3.2g 6%
Dietary Fiber 1.22g 2%
Protein 3.67g 3%
Vitamin C 13.4mg 10%
Iron 0.3mg 1%
Calcium 113.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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