Directions:
- Place chicken on a rack in a roasting pan.
- Sprinkle with salt and pepper and half the oregano.
- Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano.
- Pour butter and lemon juice over the chicken and potatoes.
- Add chicken broth to pan bottom.
- Bake at 350°F for 2 to 2 1/2 hours or until chicken is browned and tender.
- Baste frequently with pan juices during roasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.06 Kcal (704 kJ) | ||
| Calories from fat | 103.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 198.71mg | 66% | |
| Sodium | 166.93mg | 7% | |
| Potassium | 210.45mg | 4% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 3.9mg | 22% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.24 Kcal (575 kJ) | ||
| Calories from fat | 84.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 18% | |
|---|---|---|---|
| Cholesterol | 162.27mg | 66% | |
| Sodium | 136.32mg | 7% | |
| Potassium | 171.85mg | 4% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.22g | 27% | |
| Vitamin C | 12.1mg | 25% | |
| Vitamin A | 1.9mg | 79% | |
| Iron | 3.2mg | 22% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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