Greek-Style Potato, Zucchini, and Bean Stew Recipe

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Greek-Style Potato, Zucchini, and Bean Stew
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Ingredients:

Directions:

  1. Heat olive oil in a Dutch oven over medium-high heat. Add onion; sauté 5 minutes or until lightly browned. Add potato and water; bring to a boil. Cover, reduce heat, and cook 5 minutes. Stir in zucchini and the next 3 ingredients (through Great Northern beans). Cover and cook 35 minutes or until vegetables are tender. Stir in parsley and next 3 ingredients (through pepper). Serve with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.4 Kcal (316 kJ)
Calories from fat 7.41 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 3.15mg 1%
Sodium 48.21mg 2%
Potassium 332.75mg 7%
Total Carbs 13.76g 5%
Sugars 4.88g 20%
Dietary Fiber 3.97g 16%
Protein 3.47g 7%
Vitamin C 17.3mg 29%
Iron 0.9mg 5%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 44.84 Kcal (188 kJ)
Calories from fat 4.41 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 1.88mg 1%
Sodium 28.67mg 2%
Potassium 197.87mg 7%
Total Carbs 8.18g 5%
Sugars 2.9g 20%
Dietary Fiber 2.36g 16%
Protein 2.06g 7%
Vitamin C 10.3mg 29%
Iron 0.5mg 5%
Calcium 40.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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