146971 greek bake crumb topping Recipes

baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve

baking potatoes (about 8 oz. each), heavy cream, vegetable stock, lemon juice, garlic cloves, crushed, chopped basil, pine nuts, parmesan cheese, grated, salt and pepper

baking apples, chopped mixed fruit, toasted pecans, chopped, sugar, ground cinnamon, nutmeg, cold butter, cut up

baking potatoes, green onions, bacon (fried, crumbled ), butter, sour cream, shredded cheddar cheese (1/4 cup. reserved)

baking mix, water, eggs, cheddar cheese, shredded, divided, ground beef, cream of mushroom soup

baked beans (canned or homemade ), hot dog sausages, cornbread mix

baking potatoes, onion, chopped, cream of mushroom soup, sour cream, shredded cheese (divided ), precooked crumbled bacon, salt, pepper, garlic powder

baking mix (can use watermelon s low fat bisquick substitute.), milk, vegetable oil, egg (optional)

baking potatoes, butter, all-purpose flour, salt, white pepper, milk, sour cream, sliced green onion, shredded cheddar cheese

baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out, flour (or a little less), pepper, salt, processed cheese (i used about 1 oz of light velveeta and two pieces of fat free processed sandwich cheese), fat free chicken broth, sour cream (optional), chives (optional), low fat bacon bits (optional), kraft fat-free cheddar cheese (optional)

baking potatoes, flour, milk, cheddar cheese, shredded, sour cream, scallion, chopped, bacon, cooked, salt, pepper

baked beans, ketchup, brown sugar, sugar, water, chopped green bell peppers, chopped onions

baking potato, butter or creme fraiche, as an accompaniment

baked potato, shredded cheddar, sour cream, cooked, chopped bacon, chopped fresh chives, for sprinkling

baking potatoes, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh garlic, minced fresh rosemary leaves

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers