Baked Beans Recipe

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Baked Beans
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Mix all ingredients in large deep casserole dish. Bake until beans are golden brown, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.46 Kcal (4381 kJ)
Calories from fat 272.55 Kcal
% Daily Value*
Total Fat 30.28g 47%
Sodium 1966.7mg 82%
Potassium 969.96mg 21%
Total Carbs 177.4g 59%
Sugars 73.71g 295%
Dietary Fiber 20.6g 82%
Protein 26.15g 52%
Vitamin C 41.8mg 70%
Vitamin A 0.5mg 16%
Iron 13.2mg 73%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 179.35 Kcal (751 kJ)
Calories from fat 46.71 Kcal
% Daily Value*
Total Fat 5.19g 47%
Sodium 337.07mg 82%
Potassium 166.24mg 21%
Total Carbs 30.4g 59%
Sugars 12.63g 295%
Dietary Fiber 3.53g 82%
Protein 4.48g 52%
Vitamin C 7.2mg 70%
Vitamin A 0.1mg 16%
Iron 2.3mg 73%
Calcium 32.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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