Baked Chocolate Tart Recipe

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Baked Chocolate Tart
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Place cooking chocolate into covered microwave dish. Heat on high for 2 minutes. Stir. Keep microwaving in 1 minute bursts whilst stirring in between until chocolate melts and is shiny.
  3. Add eggs, sugar, liqueur and mix well.
  4. Bake pastry shell blind for 15 minutes. Remove the paper and rice and bake a further 12 minutes until pastry is lightly golden.
  5. Fill tart with chocolate mixture and bake further 18-20 minutes until set.
  6. Allow to cool and then dust with cocoa to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1249.43 Kcal (5231 kJ)
Calories from fat 829.98 Kcal
% Daily Value*
Total Fat 92.22g 142%
Cholesterol 32.74mg 11%
Sodium 952.65mg 40%
Potassium 594.05mg 13%
Total Carbs 100.56g 34%
Sugars 4.56g 18%
Dietary Fiber 13.02g 52%
Protein 18.58g 37%
Iron 7.6mg 42%
Calcium 44mg 4%
Amount Per 100 g
Calories 447.44 Kcal (1873 kJ)
Calories from fat 297.23 Kcal
% Daily Value*
Total Fat 33.03g 142%
Cholesterol 11.72mg 11%
Sodium 341.16mg 40%
Potassium 212.74mg 13%
Total Carbs 36.01g 34%
Sugars 1.63g 18%
Dietary Fiber 4.66g 52%
Protein 6.66g 37%
Iron 2.7mg 42%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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