Directions:
- Preheat oven to 180°C.
- Place cooking chocolate into covered microwave dish. Heat on high for 2 minutes. Stir. Keep microwaving in 1 minute bursts whilst stirring in between until chocolate melts and is shiny.
- Add eggs, sugar, liqueur and mix well.
- Bake pastry shell blind for 15 minutes. Remove the paper and rice and bake a further 12 minutes until pastry is lightly golden.
- Fill tart with chocolate mixture and bake further 18-20 minutes until set.
- Allow to cool and then dust with cocoa to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1249.43 Kcal (5231 kJ) | ||
| Calories from fat | 829.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.22g | 142% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 952.65mg | 40% | |
| Potassium | 594.05mg | 13% | |
| Total Carbs | 100.56g | 34% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 13.02g | 52% | |
| Protein | 18.58g | 37% | |
| Iron | 7.6mg | 42% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 447.44 Kcal (1873 kJ) | ||
| Calories from fat | 297.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 142% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 11% | |
| Sodium | 341.16mg | 40% | |
| Potassium | 212.74mg | 13% | |
| Total Carbs | 36.01g | 34% | |
| Sugars | 1.63g | 18% | |
| Dietary Fiber | 4.66g | 52% | |
| Protein | 6.66g | 37% | |
| Iron | 2.7mg | 42% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
