31 great s cut Recipes

onion, grated, vegetable oil, dried oregano, parmesan cheese, grated, salt (to taste), garlic powder, eggs, beaten, bisquick baking mix, zucchini, skin on , cut wafer thin

onion, cut in half, sliced very thin, carrot, sliced, celery ribs, sliced, nonfat beef broth, diced tomatoes (or use cajun stewed tomatoes, chopped), cabbage, shredded (cole slaw mix works great), beef bouillon cubes, garlic cloves, minced, cajun spices (if using cajun stewed tomatoes omit), basil, zucchini, sliced

ham bone, ham, cut in small pieces, onion, chopped, carrots, sliced, celery ribs, chopped, potato, diced, pearl barley, fresh tomatoes, chopped and seeded, fresh parsley, chopped, beef bouillon cubes, salt and pepper, beef broth, chicken broth, great northern beans, white beans

thick-cut bacon, ground beef, onion, chopped, brown sugar, barbeque sauce (such as sweet baby ray s honey), ketchup, prepared mustard, molasses, liquid smoke flavoring, ground black pepper, chili powder, baked beans (such as bush s original), kidney beans, drained and rinsed, great northern beans, drained and rinsed, pinto beans, drained and rinsed

sultana raisin (approx . 3 cups), applesauce, gumdrop, cut into small pieces (no black), butter or 1 cup margarine, white sugar, eggs, flour, salt, baking powder

great northern bean, chicken bouillon cubes or 4 beef bouillon cubes, dark brown sugar, molasses, cornstarch, onion, garlic powder, mustard powder, chili powder, salt, black pepper, hickory smoked thick cut bacon , cut into 1 1/2 inch strips, water , plus 5 cups for second bake

great northern beans , mostly drained, sauerkraut, not drained, bacon, raw and cut-up, polish sausage, cubed, brown sugar, ketchup

dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds

beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper

chicken thigh (4 boneless, skinless, cut in bite size pieces), smoked sausage, cut in small bite size pieces, pork chops, cut in small bite size pieces (3/4-inch thick ), salt, pepper, olive oil, celery ribs, diced fairly fine (save the leaves for later and chop them up), onion , diced fairly fine, great northern beans, drained and rinsed, tomato paste, chicken broth (you can add more if you prefer it a bit thinner, this dish is very thick), white wine, garlic, minced, fresh thyme (tsp dried ), bay leaf, olive oil (if needed), salt, pepper, fresh breadcrumb (i chop mine in a mini food processor, 1-2 slices of any bread. you can use dried, but it isn tsp the s), minced fresh parsley, olive oil (to saute the bread crumbs), olive oil (to drizzle over the dish)

pumpernickel bread (torn or cut into pieces, about 1-inch), brussels sprouts, thin sliced (i cut mine in half and then thin sliced by hand), leek, thin sliced, onion, cut in half and thin sliced, cheddar cheese , i use white cheddar (1 cup after shredding), swiss cheese, shredded (i prefer gruyere, a bit more if you want it more cheesy), cream (half and half works great), eggs, lightly beaten (i used extra large), butter, melted, salt, pepper

boneless pork shoulder, cut into 8 pieces and trimmed of excess fat, salt & freshly ground black pepper, to taste, canola oil, panko breadcrumbs, bacon, thick cut , cut crosswise into 1/2-inch strips, yellow onions, coarsely chopped (about 3 medium onions), sauvignon blanc wine or 2 cups other dry white wine, tomato paste, italian plum tomatoes, peeled and drained and coarsely chopped, chicken broth, great northern beans , fully cooked and drained, chorizo sausage , fully cooked or smoked about 1 1/2 lb. total, each halved on the diagonal, head of garlic , halved crosswise, fresh flat-leaf parsley, chopped , plus more for garnish, baguette , cut into 1/2-inch-thick slices, olive oil , extra virgin, for brushing, coarse sea salt , such as sel gris, for garnish

refrigerated crescent dinner rolls , reduced fat ok, apples, peeled and cut into 8 sections each, melted butter , i use a little less, sugar (splenda works great ), cinnamon, diet sprite or 1 cup diet mountain dew soda

olive oil, boneless skinless chicken breasts, cut into bite size pieces, taco seasoning, i use 1 regular and 1 hot, chopped green chilies, onion, garlic cloves, minced, diced tomatoes, diced tomatoes and green chilies (ro-tel), great northern beans, cannellini beans, chicken broth, fritos corn chips, for garnish (optional), shredded cheese, for garnish (optional), sour cream (to garnish ) (optional), avocado (to garnish ) (optional)

boneless pork , either sliced in strips or cubed, olive oil, onion, green bell peppers or 1 small other color bell pepper, tomato sauce, water, italian cut green beans, rinsed and drained ., great northern beans, rinsed and drained ., salt, basil, oregano, parsley, black pepper, chicken bouillon cube, lemon juice

hamburger, smoked kielbasa, cut in slices, dark red kidney beans, onion (chopped ), celery (chopped ), garlic (minced ), chicken broth, cayenne pepper, flour, cold water, rice

boneless skinless chicken breast, cut into 1/2 in cubes, onion (use half the ), minced garlic or 2 garlic cloves or 1 tsp garlic powder, vegetable oil, great northern beans (white ), chicken broth, chopped green chili peppers or 2 (4 oz) cans green chilies, salt, ground cumin, dried oregano, pepper, cayenne pepper, sour cream, whipping cream

chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), black beans (2 drained and rinsed, 1 drained and not rinsed ), cannellini beans (drained and not rinsed ), diced tomatoes, undrained, crushed tomatoes, corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), chicken broth, sweet onion, chopped (if you like less onion, use a medium onion), red bell pepper, diced, green pepper, diced, celery ribs, diced (include the leaves, also chopped fine), jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), garlic, minced, chili powder, ground cumin, dried oregano, fresh cilantro, lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), olive oil, salt, pepper