Boil the raisins for 5 minutes, strain & cool.
In a large bowl cream butter & sugar. Add well beaten eggs.
Add 1 cup flour then applesauce & raisins, mix.
Add the rest of the flour (2 cups), baking powder, salt & gumdrops, mix.
Bake for 2 1/2 hours 300F in pan(s) double lined with foil (I recommend having a pan of water on the bottom shelf of the oven while cooking).
DO NOT cut for at least 7 - 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2180.41 Kcal (9129 kJ)
Calories from fat	641.12 Kcal
		% Daily Value*
Total Fat	71.24g	110%
Cholesterol	203.85mg	68%
Sodium	3206.6mg	134%
Potassium	561.79mg	12%
Total Carbs	374g	125%
Sugars	175.65g	703%
Dietary Fiber	16.89g	68%
Protein	21.4g	43%
Vitamin C	5.1mg	8%
Vitamin A	0.6mg	19%
Iron	11.5mg	64%
Calcium	548.3mg	55%

Amount Per 100 g
Calories	375.48 Kcal (1572 kJ)
Calories from fat	110.41 Kcal
		% Daily Value*
Total Fat	12.27g	110%
Cholesterol	35.1mg	68%
Sodium	552.2mg	134%
Potassium	96.74mg	12%
Total Carbs	64.4g	125%
Sugars	30.25g	703%
Dietary Fiber	2.91g	68%
Protein	3.69g	43%
Vitamin C	0.9mg	8%
Vitamin A	0.1mg	19%
Iron	2mg	64%
Calcium	94.4mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

48.7

Points
60

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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