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Sarasota's Brussels Sprouts Strata Recipe

Sarasota's Brussels Sprouts Strata Recipe

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Ingredients:

Serving

6 -8 slices pumpernickel bread ( torn or cut into pieces, about 1-inch)
1 1/2 lbs brussels sprouts, thin sliced
1 large leek, thin sliced
1 medium onion, cut in half and thin sliced
1 cup cheddar cheese
1/2 cup swiss cheese, shredded
1 1/4 cups cream
6 eggs, lightly beaten
3 tbsp butter, melted
salt
pepper

Directions:

Bread - In a medium bowl, add the bread and drizzle with the melted butter and toss well to combine.
Casserole - Then in a 13x9 casserole dish, spray well with a non-stick spray and then add the bread pressing in a single layer as much as possible, pressing down firmly. Then in that same bowl, add the brussels sprouts, leeks and onion and mix well to combine. Once mixed, layer that on top of the bread in the casserole dish.
Egg Mixture - And once again - that same bowl; add the eggs, milk, salt, pepper and mix well to combine. Pour over the bread and vegetables and cover with the two grated cheeses. Cover and refrigerate at least 6 hours or overnight. Make sure to cover with saran or plastic wrap.
Bake - Preheat oven to 350 degrees and bake the strata on the middle shelf, uncovered for approximately 1 hour until it is puffy and golden brown. Check the doneness just like you would a cake. Stick a knife in the middle until the knife comes out clean. Remove from the oven and let rest for at least 5 to 10 minutes until the egg mixture sets.
Serve - You can either cut or just scoop out this great vegetable dish. ENJOY this great Fall side dish! It is very easy and simple tastes.
You can always add some fresh sage to the dish, but the pumpernickel and brussels seem to offer enough flavor as is.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.06 Kcal (2885 kJ)
Calories from fat	378.69 Kcal
		% Daily Value*
Total Fat	42.08g	65%
Cholesterol	379.71mg	127%
Sodium	694.53mg	29%
Potassium	1085.8mg	23%
Total Carbs	47.67g	16%
Sugars	6.34g	25%
Dietary Fiber	10.98g	44%
Protein	34.75g	69%
Vitamin C	149.9mg	250%
Vitamin A	0.1mg	4%
Iron	5.3mg	30%
Calcium	614.2mg	61%

Amount Per 100 g
Calories	144.73 Kcal (606 kJ)
Calories from fat	79.54 Kcal
		% Daily Value*
Total Fat	8.84g	65%
Cholesterol	79.76mg	127%
Sodium	145.88mg	29%
Potassium	228.07mg	23%
Total Carbs	10.01g	16%
Sugars	1.33g	25%
Dietary Fiber	2.31g	44%
Protein	7.3g	69%
Vitamin C	31.5mg	250%
Iron	1.1mg	30%
Calcium	129mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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