Directions:.
Season the pork generously with kosher salt and pepper; set aside.
In the stovetop-safe insert of a slow cooker over medium-high heat, combine the canola oil and panko. Cook, stirring constantly, until the panko is toasted and golden, 4 to 6 minutes. Transfer the panko to a baking sheet and season with kosher salt and pepper.
Add the bacon to the insert and cook until crisp on both sides, about 5 minutes. Drain on paper towels. Reserve the bacon fat in the insert.
Add half of the pork to the insert and brown on all sides, 7 to 8 minutes total. Transfer to a platter. Repeat with the remaining pork.
Add the onions and 1 teaspoons kosher salt to the insert and cook, stirring occasionally, until golden brown and softened, about 7 minutes. Add the wine and simmer until reduced by half, about 8 minutes. Stir in the tomato paste, tomatoes and broth. Remove the insert from the heat and add the beans, pork, chorizo and garlic.
Place the insert on the slow-cooker base, cover and cook on low until the pork pulls apart easily with a fork, 9 to 10 hours. Skim off the fat, and remove and discard the garlic. Fold in the panko and the 1/4 cup parsley. Adjust the seasonings with kosher salt and pepper.
Position a rack in the lower third of an oven and preheat the broiler.
Brush the baguette slices with olive oil. Arrange the slices, oiled side up, on top of the cassoulet, overlapping them. Broil until golden brown, 4 to 6 minutes.
Let the cassoulet stand at room temperature for about 30 minutes before serving. Sprinkle each serving with the reserved bacon, sea salt and parsley. Serves 8 to 10.
Adapted from a recipe by Thomas Keller, Chef/Owner, The French Laundry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1284.79 Kcal (5379 kJ)
Calories from fat	186.23 Kcal
		% Daily Value*
Total Fat	20.69g	32%
Cholesterol	116.32mg	39%
Sodium	734.18mg	31%
Potassium	3969.38mg	84%
Total Carbs	168.52g	56%
Sugars	5.28g	21%
Dietary Fiber	46.52g	186%
Protein	96.98g	194%
Vitamin C	19.8mg	33%
Iron	13.3mg	74%
Calcium	412.2mg	41%

Amount Per 100 g
Calories	206.5 Kcal (865 kJ)
Calories from fat	29.93 Kcal
		% Daily Value*
Total Fat	3.33g	32%
Cholesterol	18.7mg	39%
Sodium	118mg	31%
Potassium	637.98mg	84%
Total Carbs	27.09g	56%
Sugars	0.85g	21%
Dietary Fiber	7.48g	186%
Protein	15.59g	194%
Vitamin C	3.2mg	33%
Iron	2.1mg	74%
Calcium	66.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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