Diane's Baked Beans With Sauerkraut Recipe

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Diane's Baked Beans With Sauerkraut
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Ingredients:

Directions:

  1. Preheat oven 350.
  2. Miix well.
  3. Pour in cassserole dish.
  4. Cover.
  5. Bake covered for 2 hours.
  6. Uncover and bake for 30 minutes.
  7. I sometimes use turkey polish sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.92 Kcal (2173 kJ)
Calories from fat 132.13 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 25.7mg 9%
Sodium 572.38mg 24%
Potassium 1350.5mg 29%
Total Carbs 74.16g 25%
Sugars 20.34g 81%
Dietary Fiber 18.24g 73%
Protein 24.34g 49%
Vitamin C 10.7mg 18%
Iron 5mg 28%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 285.98 Kcal (1197 kJ)
Calories from fat 72.82 Kcal
% Daily Value*
Total Fat 8.09g 23%
Cholesterol 14.17mg 9%
Sodium 315.45mg 24%
Potassium 744.28mg 29%
Total Carbs 40.87g 25%
Sugars 11.21g 81%
Dietary Fiber 10.05g 73%
Protein 13.41g 49%
Vitamin C 5.9mg 18%
Iron 2.8mg 28%
Calcium 99mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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