22204 great oatmeal muffins Recipes

  • Breakfast Oatmeal Muffins
    king arthur unbleached all-purpose flour, brown sugar and
    7 More
    king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, vegetable oil, eggs, lightly beaten, leftover oatmeal, raisins, vanilla extract
    35 min, 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Ranier And Oatmeal Muffins
    dry old-fashioned oatmeal and
    10 More
    dry old-fashioned oatmeal, instant peaches & cream flavoured oatmeal, warm buttermilk, egg whites, brown sugar, melted butter, whole wheat flour, baking soda, salt, baking powder, cherries, pitted and halved (chopped if using regular muffin cups)
    11 ingredients
  • Oatmeal Applesauce Muffins
    oatmeal, flour, cinnamon, nutmeg, allspice, baking powder and
    10 More
    oatmeal, flour, cinnamon, nutmeg, allspice, baking powder, baking soda, unsweetened applesauce, soy milk, brown sugar, oil, egg white, oatmeal, brown sugar, cinnamon, margarine (melted )
    16 ingredients
  • Quick and Easy Oatmeal Muffins
    eggs, brown sugar, vegetable oil, milk, all-purpose flour and
    4 More
    eggs, brown sugar, vegetable oil, milk, all-purpose flour, instant oatmeal, baking powder, baking soda, salt
    35 min, 9 ingredients
  • Oatmeal Minute Muffin
    oatmeal , whiz in blender to turn into flour and
    4 More
    oatmeal , whiz in blender to turn into flour, baking powder, cinnamon, egg beaters , or 1 large egg
    5 ingredients
  • Peanut Butter Oatmeal Muffin
    peanut butter, egg, skim milk, flour, baking powder and
    4 More
    peanut butter, egg, skim milk, flour, baking powder, cinnamon, salt, oatmeal, brown sugar
    9 ingredients
  • Oatmeal Bran Muffins
    oatmeal, bran flakes, flour, fat free yogurt and
    6 More
    oatmeal, bran flakes, flour, fat free yogurt, fat free sour cream, cinnamon, baking powder, baking soda, salt
    10 ingredients
  • Low-Fat Oatmeal Muffins
    rolled oats (old fashioned oatmeal), skim milk and
    7 More
    rolled oats (old fashioned oatmeal), skim milk, whole wheat flour, brown sugar , packed, unsweetened applesauce, egg whites, baking powder, baking soda, salt
    21 min, 9 ingredients
  • Leftover Cooked Oatmeal Muffins
    flour (i use white or wheat), brown sugar, baking powder and
    6 More
    flour (i use white or wheat), brown sugar, baking powder, baking soda, melted butter, eggs, lightly beaten, leftover cooked oatmeal, raisins (optional), vanilla
    28 min, 9 ingredients
  • Oatmeal Apple Muffins
    oatmeal, flour, cinnamon, baking powder, baking soda and
    5 More
    oatmeal, flour, cinnamon, baking powder, baking soda, applesauce, milk or 1/2 cup soy (to make the muffins dairy-free), brown sugar, oil, egg (or 1/4 cup beaters)
    35 min, 10 ingredients
  • Magnolia Cafe Oatmeal Muffins
    old-fashioned oatmeal, ..not quick cook, milk and
    8 More
    old-fashioned oatmeal, ..not quick cook, milk, all-purpose flour, baking powder, salt, cinnamon, eggs, lightly beaten, light brown sugar, butter, melted and cooled slightly, vanilla extract
    26 min, 10 ingredients
  • Pear Oatmeal Muffins -- Only 4 Ww Points/Serving!
    flour, baking soda, baking powder, baking powder, cinnamon and
    9 More
    flour, baking soda, baking powder, baking powder, cinnamon, salt, pecans, chopped, oatmeal (quick cooking ), pear, cored, peeled and chopped, buttermilk, brown sugar, maple syrup, vegetable oil, egg
    35 min, 14 ingredients
  • Perfect Leftover Oatmeal Muffins
    eggs, butter, melted and
    10 More
    eggs, butter, melted, applesauce or 1/2 cup about the amount in a snack size, oatmeal, cooked and on the thick side, vanilla extract, salt, brown sugar, walnuts, chopped, dried cranberries , raisins, chocolate chips, etc...up to a cup and a half if you really like them, flour (i use whole wheat, but white is fine), baking powder, baking soda
    27 min, 12 ingredients
  • Apricot Oatmeal Muffins Apricot Oatmeal Muffins
    baking powder, baking soda, butter, chopped nuts and
    7 More
    baking powder, baking soda, butter, chopped nuts, egg whites, chopped dried apricots, flour, low fat buttermilk, old fashioned oatmeal, salt, sugar
    11 ingredients
  • Oatmeal Vegetable Porridge Oatmeal Vegetable Porridge
    oatmeal, water, salt, onion, diced, stalk celery, diced and
    4 More
    oatmeal, water, salt, onion, diced, stalk celery, diced, cilantro, chopped, bell pepper, diced (fresh or frozen, red and yellow add great color), eggs (optional), lecithin granules
    15 min, 9 ingredients
  • Claire's Blueberry Oatmeal Muffins Claire's Blueberry Oatmeal Muffins
    flour, oatmeal, brown sugar, white sugar, blueberries and
    7 More
    flour, oatmeal, brown sugar, white sugar, blueberries, baking powder, salt, cinnamon, nutmeg, milk, unsweetened applesauce, eggs
    12 ingredients
  • Old Fashioned Oatmeal Muffin Old Fashioned Oatmeal Muffin
    old-fashioned oatmeal, nonfat milk, white vinegar and
    9 More
    old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt
    21 min, 12 ingredients




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