187216 great grammy cheese Recipes

elbow macaroni, butter, all-purpose flour, ground mustard, salt, whole milk, warmed, cheddar cheese , extra sharp, white, cubed, american cheese, white, parmesan cheese, grated , maybe more, ground black pepper

cream cheese, softened, sour cream, mayonnaise, grated white onion, diced tomatoes with green chile peppers (such as ro*tel), garlic powder, salt and ground black pepper to taste, shredded cheddar cheese

jumbo pasta shells, ricotta cheese (i used light and still tastes great), mozzarella cheese, shredded (i used a tomato mozarella cheese for something different), parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano leaves, salt, ground black pepper, spaghetti sauce (i used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)

count) cans hungry jack big flaky refrigerated biscuits (this makes 16, you can cut this in half to make 8), diced ham (pre-diced is great ), shredded cheese (pre-shredded is great ), eggs, salt, pepper

two slices of multi-grained bread for heartiness, less of pesto (we had homemade pesto i had made earlier), grilled onions (we had made loads of grilled veggies the night before), mayonnaise and mustard, monterey cheese, crumbled goat cheese, butter or more

beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

cream cheese, softened, sharp cheddar cold-pack cheese spread, crumbled blue cheese, worcestershire sauce, celery salt, onion salt, walnuts, finely chopped, paprika, garnishes: 1 pretzel, broken in half , and assorted crackers

sharp cheddar cheese, elbow macaroni or 1 lb rotini pasta, butter, onion, chopped, flour, sea salt, fresh ground pepper , to taste, milk

white bread (high quality if at all possible, sourdough is great!), american cheese, margarine , to taste

great hill blue , point reyes original blue, or cowgirl creamery s red hawk, pierre robert , bingham hill s poudre puff, or sally jackson s guernsey, cheshire , cabot creamery s vintage choice cheddar, or grafton village cheese company s four star cheddar, red or green grapes pears , apples or clementines, assorted breads and crackers

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

unsalted butter, chopped shallots or 2 green onions, ground coriander, fresh ground black pepper, heavy cream, gorgonzola , trimmed of any rind and cut into small chunks, dry fettuccine or 1 lb other pastas, parmesan cheese, for topping, fresh parsley (to garnish )

cream cheese, softened, salsa (i think the medium tastes the best), tortilla chips

flour, sugar, baking powder, greated cheddar cheese, bacon (cooked and crumbled ), egg (slightly beaten ), milk, oil

great northern beans, healthy request tomato soup, onion (chopped ), hormel bacon bits, brown sugar twin, black pepper

great northern white beans , or navy beans., onions ., bacon ., ham bone or ham hock., eggs, all purpose flour .

sweet onion, bacon, elbow macaroni, flour, hot milk (i use skim and it s great), cream cheese, cheddar cheese, parmesan cheese, salt & pepper, nutmeg

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips