A Great Pumpkin Cheese Ball Recipe

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A Great Pumpkin Cheese Ball
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Ingredients:

Directions:

  1. Blend together the cheeses until smooth. Stir in the Worcestershire sauce, celery salt and onion salt, adding more to taste, if desired. Shape into a ball and set on a serving plate; cover and chill 2 to 3 hours or until firm.Score cheese ball with vertical lines, if desired, to resemble a pumpkin. Toss walnuts with paprika; press into surface of cheese ball. Break a pretzel rod in half and insert in top for stem, if desired. Arrange crackers around cheese ball.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2596.98 Kcal (10873 kJ)
Calories from fat 1785.59 Kcal
% Daily Value*
Total Fat 198.4g 305%
Cholesterol 480.74mg 160%
Sodium 3863.94mg 161%
Potassium 974.8mg 21%
Total Carbs 129.27g 43%
Sugars 39.58g 158%
Dietary Fiber 7.51g 30%
Protein 95.86g 192%
Vitamin C 2.9mg 5%
Iron 7.5mg 42%
Calcium 2001.8mg 200%
Amount Per 100 g
Calories 352.27 Kcal (1475 kJ)
Calories from fat 242.21 Kcal
% Daily Value*
Total Fat 26.91g 305%
Cholesterol 65.21mg 160%
Sodium 524.13mg 161%
Potassium 132.23mg 21%
Total Carbs 17.54g 43%
Sugars 5.37g 158%
Dietary Fiber 1.02g 30%
Protein 13g 192%
Vitamin C 0.4mg 5%
Iron 1mg 42%
Calcium 271.5mg 200%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.7
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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