15 great american cheese Recipes

white bread (high quality if at all possible, sourdough is great!), american cheese, margarine , to taste

bread, kraft velveeta cheese or 2 slices your favorite american cheese, cheddar cheese, butter, tomatoes, honey (optional)

sharp cheddar cheese, grated, mozzarella cheese, grated, milk, unsalted butter, flour, parmesan cheese, grated, romano cheese, grated, tabasco sauce, white pepper, rigatoni pasta, chili powder, milk

uncooked elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, salt, sugar, whole milk or 2 cups 2% low-fat milk or 2 cups nonfat milk, process american cheese, cubed, curd cottage cheese, sour cream (i have used regular or light with great results) or 2/3 cup light (i have used regular or light with great results), shredded mild cheddar cheese (whatever you prefer) or 2 cups sharp cheddar cheese (whatever you prefer), soft breadcrumbs, cubed cooked chicken , browned ground beef or 1 1/2 cups other cooked meat

flour tortillas, butter, olive oil, divided, boneless skinless chicken breast, cut in thin strips, broccoli slaw mix, cilantro leaf, green onion, salt, black pepper, diced jalapeno, laughing cow cheese , 4 wedges, mozzarella cheese, black beans, rinsed and drained well, cilantro, cucumber, diced, jalapenos, diced, roma tomatoes, diced, onion, diced, great american land and cattle company steak and meat seasoning (see note below to serving or use), onion powder, paprika, garlic powder, sea salt, black pepper, crushed red pepper flakes, sour cream, tomatoes, sliced, avocados, sliced

buttered toast (butter both sides), ground beef (browned & drained ), onion (diced ), prepared mustard, eggs, american cheese (kraft singles work great), celery (diced )

boneless skinless chicken breast halves, teriyaki marinade (lawry s is best), sauce: (great for other sandwiches too), mayonnaise, paprika, cayenne pepper, curry powder, salt, whole-wheat hamburger buns, lettuce leaves, mild green chili peppers - (4 oz) -- drained, american cheese

red onion, ripe avocados, tender cactus, diced (see note ), chopped cilantro leaves, ground cumin, chipotle pepper sauce (recommended : tabasco), garlic, minced, fresh roma tomato, seeded and diced, lime, juiced, kosher salt and freshly ground black pepper, percent fresh ground chuck, ground fresh mexican chorizo, crushed tortilla chips, salt, freshly ground black pepper, oil , for grill rack, aged monterey jack cheese, sliced, fresh bakery yeast rolls , about 2 1/2-inches square, cut in 1/2 horizontally, crema mexicana, for garnish, chipotle pepper sauce, ripe prickly pears , hollowed, for garnish, fried tortilla strips, for garnish

rotini pasta or 0.5 (1 lb) box fusilli, spaghetti sauce (your favorite ), ground beef, celery ribs, chopped, onion, chopped, baby portabella mushrooms, chopped, fresh oregano or 1/4 tsp dried oregano, fresh basil or 1/4 tsp dried basil, salt and pepper, tabasco sauce, liquid smoke, ricotta cheese, parmesan cheese, grated or 1/2 cup romano cheese, mozzarella cheese, grated, divided, american cheese

ground beef, chopped onion, chopped garlic, frozen vegetables, chopped, vegetables, chopped, american cheese, beer, hot sauce (like redhot), salt, pepper, garlic powder, spices

whole bell peppers, american cheddar cheese, pimientos (or more ), soft breadcrumbs, dry mustard, salt and pepper, whole milk or 1 cup light cream

boneless skinless chicken breast halves (chicken strips work great too), poultry seasoning, american cheese, cream of celery soup, sour cream, chicken flavor stuffing mix, butter, melted

ground beef, onion, chopped, garlic clove, minced, tomato sauce, salt, chili powder, worcestershire sauce, elbow macaroni, pepper, red wine vinegar, tabasco sauce, to taste (i do about 6-7 shakes ), american cheese (velveeta is great, but i used kraft deli deluxe slices and loved it)