888 great cheese Recipes

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

great hill blue , point reyes original blue, or cowgirl creamery s red hawk, pierre robert , bingham hill s poudre puff, or sally jackson s guernsey, cheshire , cabot creamery s vintage choice cheddar, or grafton village cheese company s four star cheddar, red or green grapes pears , apples or clementines, assorted breads and crackers

jumbo pasta shells, ricotta cheese (i used light and still tastes great), mozzarella cheese, shredded (i used a tomato mozarella cheese for something different), parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano leaves, salt, ground black pepper, spaghetti sauce (i used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)

cream cheese, room temperature, ranch dip or 1 (2/3 oz) package salad dressing mix, cheese or 8 oz , blend, cracked black pepper

elbow macaroni, butter, all-purpose flour, ground mustard, salt, whole milk, warmed, cheddar cheese , extra sharp, white, cubed, american cheese, white, parmesan cheese, grated , maybe more, ground black pepper

sweet peppers, cut into rings (red, yellow , orange), sliced pepperoncini peppers, drained, diced pimento pepper, drained, reduced-fat pepperoni, sliced, low fat provolone cheese, cubed, low-fat swiss cheese, cubed, low fat sharp cheddar cheese, cubed, mushrooms, drained and thinly sliced, black olives, drained and thinly sliced, garlic cloves, dried oregano, olive oil

garlic head, olive oil, cream cheese, softened (i use ff), goat cheese, freshly grated parmesan cheese, salt & freshly ground black pepper, milk, chopped fresh chives or parsley (to garnish)

cream cheese, softened, sour cream, mayonnaise, grated white onion, diced tomatoes with green chile peppers (such as ro*tel), garlic powder, salt and ground black pepper to taste, shredded cheddar cheese

ground beef, chopped onion, garlic, chopped, salt and pepper, tomato sauce, ricotta cheese, chopped onion, garlic salt, frozen spinach, thawed and squeezed, parmesan cheese, mozzarella cheese, shredded, salt and pepper, egg, lasagna noodle (cooked )

cream cheese, crumbled feta cheese, sour cream, sliced black olives, garlic, minced, dried oregano, dried parsley, salt, hot pepper sauce

kasseri cheese, garlic clove, oregano leaves, fresh lemon juice

white great northern beans, chicken broth, yellow onions chopped, chopped green chilies, ground cumin, garlic powder, oregano, white pepper, salt, uncooked chicken cut in cubes, shredded pepper jack cheese

whole bell peppers, american cheddar cheese, pimientos (or more ), soft breadcrumbs, dry mustard, salt and pepper, whole milk or 1 cup light cream

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese

half a cup of blue cheese dressing, half a cup of ranch dressing, franks red hot chili sauce ,as much as you want, shreded chicken, cream cheese, you can add cheddar cheese if you like

uncooked brown rice, uncooked bulgur, sodium-free seasoning, poultry seasoning, water, chopped fresh mushrooms, old fashioned oats, shredded part-skim mozzarella cheese (4 oz), shredded low-fat cheddar cheese, chopped onion, fat-free cottage cheese, egg substitute, minced fresh parsley, salt, dried basil, celery seed, canola oil, divided, hamburger buns, lettuce leaf, tomato , slices

ground beef, water, marinara sauce, salt, lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese

onion, finely chopped, garlic cloves, peeled and minced, serrano peppers, seeded and finely diced, jalapeno peppers, seeded and finely diced, butter, flour, milk, shredded longhorn cheddar cheese, shredded monterey jack cheese, fresh cilantro leaves, finely chopped, tomatoes, finely chopped, sour cream, salt