44 gratin red and peppers and tomatoes Recipes

  • Summer Eggplant Gratin
    olive oil, garlic, chopped, red pepper flakes and
    7 More
    olive oil, garlic, chopped, red pepper flakes, del monte diced tomatoes, sugar, salt to taste, pepper to taste, fresh basil, chopped, slender eggplants, sliced 1/2 thick, swiss cheese, shredded
    45 min, 10 ingredients
  • Red and Yellow Pepper Gratin
    boiling water, sun-dried tomato , packed without oil and
    13 More
    boiling water, sun-dried tomato , packed without oil, chopped fresh thyme, salt, sweet hungarian paprika, fresh ground black pepper, red bell peppers , cut into 1/4-inch strips, yellow bell pepper , cut into 1/4-inch strips, zucchini , halved lengthwise and thinly sliced (about 1/2 cup), yellow squash , halved lengthwise and thinly sliced (about 1/2 cup), yellow onion, peeled , halved lengthwise, and thinly sliced (about 3/4 cup), olive oil, divided, sourdough bread, grated fresh parmigiano-reggiano cheese
    31 min, 15 ingredients
  • Corn and Tomato Gratin
    red or yellow tomatoes (4 medium), cut crosswise nto 1/2-... and
    9 More
    red or yellow tomatoes (4 medium), cut crosswise nto 1/2-inch-thick slices, salt, black pepper, fresh corn kernels (from 6 to 8 ears ), whole milk, heavy cream, fresh bread crumbs (preferably from a day-old baguette; an 8-inch piece, including crust), chopped fresh basil, grated parmesan (1/2 cup), unsalted butter, cut into small pieces, plus additional for buttering pan
    1 hour 45 min, 10 ingredients
  • Two Tomato Gratin
    green tomatoes, thinly sliced and
    11 More
    green tomatoes, thinly sliced, firm tomatoes, thinly sliced, red onion, thinly sliced, garlic cloves, sliced, pepperidge farm very thin whole wheat bread, mozzarella cheese, shredded, sliced provolone cheese, shaved parmesan cheese, fresh lemon basil leaves, salt and pepper, balsamic vinegar, olive oil
    1 hour 10 min, 12 ingredients
  • Vegie Rice Gratin
    grain brown rice and
    9 More
    grain brown rice, red bell pepper, seeded, and cut into large pieces, green bell pepper, seeded, and cut into large pieces, olive oil, divided, tomatoes , sliced crosswise 1/4 inch thick, onion , halved lengthwise and thinly sliced, garlic cloves, finely chopped, eggs, lightly beaten, chopped thyme, grated parmigiano-reggiano, divided
    25 min, 10 ingredients
  • Eggplant-Noodle Gratin
    olive oil, coarsely chopped peeled eggplant and
    12 More
    olive oil, coarsely chopped peeled eggplant, chopped yellow onion, chopped red bell pepper, chopped tomato, garlic cloves, minced, hot cooked medium egg noodles (about 2 2/3 cups uncooked pasta), chopped fresh basil, balsamic vinegar, chopped fresh oregano, salt, freshly ground black pepper, shredded provolone cheese
    14 ingredients
  • Kidney Bean & Vegetable Gratin Kidney Bean & Vegetable Gratin
    olive oil, onion, finely chopped, carrots, finely sliced and
    11 More
    olive oil, onion, finely chopped, carrots, finely sliced, garlic cloves, crushed, red pepper, chopped, seedless raisins, ground cumin, dried oregano, salt and pepper, canned whole tomatoes, cooked kidney beans, cooked rice, cooked broccoli, parmesan cheese
    50 min, 14 ingredients
  • Provencal Potato Gratin (Food Network Kitchens) Provencal Potato Gratin (Food Network Kitchens)
    garlic , smashed and
    10 More
    garlic , smashed, extra-virgin olive oil, plus more for drizzling, yellow onion, sliced, red pepper, peeled, seeded and diced (3/4 cup), dry white vermouth, yukon gold or other waxy potatoes (about 4 to 5), peeled, water, chopped fresh basil leaves, tomatoes, kosher salt and freshly ground black pepper, freshly grated parmesan
    2 hour 15 min, 11 ingredients
  • Fuss-Free Baked Tomatoes (Tomato Gratin) Fuss-Free Baked Tomatoes (Tomato Gratin)
    tomatoes (red, green or multi-colored) and
    9 More
    tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil
    35 min, 10 ingredients
  • Red and Yellow Pepper Gratin Red and Yellow Pepper Gratin
    boiling water, sun-dried tomatoes , packed without oil and
    13 More
    boiling water, sun-dried tomatoes , packed without oil, chopped fresh thyme, salt, hungarian sweet paprika, freshly ground black pepper, red bell peppers , cut into 1/4-inch strips, yellow bell pepper , cut into 1/4-inch strips, zucchini , halved lengthwise and thinly sliced (about 1/2 cup), yellow squash , halved lengthwise and thinly sliced (about 1/2 cup), yellow onion, peeled , halved lengthwise, and thinly sliced (about 3/4 cup), olive oil, divided, sourdough bread, grated fresh parmigiano-reggiano cheese
    15 ingredients
  • Tomato, Zucchini and Grana Padano Gratin Tomato, Zucchini and Grana Padano Gratin
    fresh breadcrumb, olive oil, olive oil and
    9 More
    fresh breadcrumb, olive oil, olive oil, red onion , cut into 1/4-in slices, shallots , cut into 1/4-in slices, garlic clove, minced, coarse sea salt, fresh ground pepper, zucchini , medium, cut on the bias into 1/2-in disks, tomatoes, medium, ripe , cut crosswise into 1/2-in slices, herbes de provence, grana padano
    1 hour 10 min, 12 ingredients
  • Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette
    milk, water, polenta or stone-ground cornmeal, salt and
    15 More
    milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil
    2 hour 30 min, 19 ingredients
  • Summer Vegetable Gratin Summer Vegetable Gratin
    garlic cloves, finely chopped and
    13 More
    garlic cloves, finely chopped, tomatoes , cut into 1/4-inch slices, red potatoes , cut into 1/8-inch slices (about 1/2 lb), red onion, thinly sliced, roasted red bell peppers, drained and chopped, zucchini, thinly sliced, sliced fresh mushrooms, salt, pepper, olive oil, divided, crumbled cornbread, dijon mustard, grated parmesan cheese
    14 ingredients
  • Zucchini Tomato Gratin Zucchini Tomato Gratin
    olive oil plus oil for baking dish, red onion and
    7 More
    olive oil plus oil for baking dish, red onion, zucchini or summer squash, tomatoes, garlic minced, salt, freshly ground black pepper, fresh thyme, gruyere cheese grated
    30 min, 9 ingredients
  • Provencal Tomato Potato Gratin Provencal Tomato Potato Gratin
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, tomatoes (about 6), cut crosswise into 1/2-inch-thick slices, salt, black pepper, red potatoes , scrubbed well, garlic clove, plain fine dry bread crumbs, chopped fresh basil, chopped fresh thyme
    9 ingredients
  • Beef Bourguignon with Potato Gratin Beef Bourguignon with Potato Gratin
    cooking oil, lean stewing beef, cut into 1-inch cubes and
    17 More
    cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese
    3 hour 50 min, 19 ingredients
  • Vegetarian, Low-Fat Potato, Onion & Tomato Gratin Vegetarian, Low-Fat Potato, Onion & Tomato Gratin
    nonstick cooking spray or vegetable oil and
    10 More
    nonstick cooking spray or vegetable oil, onion, peeled,cut in half and thinly sliced, salt & freshly ground black pepper, red potatoes, peeled and sliced 1/8 inch thick, fresh thyme leaves or 1 tsp dried thyme, divided, ripe tomatoes, cored and cut into thin slices, garlic, peeled,thinly sliced, olive oil, white wine, vegetable broth (or more if needed), unsalted butter , optional
    21 min, 11 ingredients
  • Vegetarian Ziti Gratin Vegetarian Ziti Gratin
    olive oil, onion, thinly sliced and
    15 More
    olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, ziti, ricotta cheese, eggs, beaten, olive oil, grated parmesan, shredded cheddar
    17 ingredients




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