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Red and Yellow Pepper Gratin Recipe

Red and Yellow Pepper Gratin Recipe

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Ingredients:

Serving

1/2 cup boiling water
1/4 cup sun-dried tomatoes , packed without oil
1 tsp chopped fresh thyme
1/2 tsp salt
1/2 tsp hungarian sweet paprika
1/4 tsp freshly ground black pepper
2 large red bell peppers , cut into 1/4-inch strips
1 large yellow bell pepper , cut into 1/4-inch strips
1 small zucchini , halved lengthwise and thinly sliced (about 1/2 cup)
1 small yellow squash , halved lengthwise and thinly sliced (about 1/2 cup)
1 medium yellow onion, peeled , halved lengthwise, and thinly sliced (about 3/4 cup)
2 tsp olive oil, divided
cooking spray
1 1/2 oz sourdough bread
2 tbsp grated fresh parmigiano-reggiano cheese

Directions:

Combine 1/2 cup boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and slice tomatoes into 1/4-inch strips.
Preheat oven to 400°.
Combine tomatoes and next 9 ingredients (through onion) in a large bowl. Drizzle with 1 teaspoon oil; toss gently. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 400° for 45 minutes or until vegetables are tender, stirring every 15 minutes. Remove from oven.
Place bread in a food processor; pulse 10 times or until coarse crumbs measure about 1 cup. Add remaining 1 teaspoon oil and cheese; pulse to combine. Sprinkle breadcrumb mixture over vegetables. Bake at 400° for 20 minutes or until breadcrumbs are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.52 Kcal (371 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	0.2mg	0%
Sodium	246.58mg	10%
Potassium	308.73mg	7%
Total Carbs	11.54g	4%
Sugars	4.08g	16%
Dietary Fiber	1.76g	7%
Protein	2.26g	5%
Vitamin C	68.4mg	114%
Vitamin A	1.5mg	49%
Iron	25.9mg	144%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	52.56 Kcal (220 kJ)
Calories from fat	20.49 Kcal
		% Daily Value*
Total Fat	2.28g	6%
Cholesterol	0.12mg	0%
Sodium	146.4mg	10%
Potassium	183.3mg	7%
Total Carbs	6.85g	4%
Sugars	2.42g	16%
Dietary Fiber	1.05g	7%
Protein	1.34g	5%
Vitamin C	40.6mg	114%
Vitamin A	0.9mg	49%
Iron	15.4mg	144%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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