Vegetarian, Low-Fat Potato, Onion & Tomato Gratin Recipe

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Vegetarian, Low-Fat Potato, Onion & Tomato Gratin
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Lightly spray or oil a 9-inch square or oval gratin dish with 2-inch sides.
  3. Place the onion slices on the bottom of the prepared dish and sprinkle with salt and pepper.
  4. Arrange half of the potato slices over the onion and sprinkle with salt and pepper and half of the thyme.
  5. Arrange all of the tomato slices over the potatoes and cover with the garlic slices.
  6. Sprinkle with salt, pepper and the remaining thyme.
  7. Add a layer of the remaining potatoes and season with salt and pepper.
  8. Drizzle the olive oil over the casserole.
  9. Pour the white wine and enough vegetable broth to come two-thirds of the way up the dish.
  10. Dot with butter, if desired.
  11. Cover with foil and bake for 45 minutes.
  12. Remove the foil and press down on the potatoes to make sure they are adequately moistened.
  13. Bake another 40 minutes or until the top is golden brown and a knife pierces through to the bottom easily.
  14. Remove from the oven and serve with French bread and a green salad.
  15. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.24 Kcal (1052 kJ)
Calories from fat 66.84 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 5.5mg 2%
Sodium 249.75mg 10%
Potassium 1156.92mg 25%
Total Carbs 39.18g 13%
Sugars 6.87g 27%
Dietary Fiber 5.37g 21%
Protein 5.69g 11%
Vitamin C 34.1mg 57%
Iron 2.2mg 12%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 67.62 Kcal (283 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 11%
Cholesterol 1.48mg 2%
Sodium 67.22mg 10%
Potassium 311.4mg 25%
Total Carbs 10.55g 13%
Sugars 1.85g 27%
Dietary Fiber 1.45g 21%
Protein 1.53g 11%
Vitamin C 9.2mg 57%
Iron 0.6mg 12%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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