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Vegetarian Ziti Gratin Recipe

Vegetarian Ziti Gratin Recipe

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Ingredients

Count

Nutrition

779

Calories

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Ingredients:

Serving

3 tbsp olive oil
1 onion, thinly sliced
4 garlic cloves, peeled and sliced
1 small bay leaf
1 small eggplant , cut into 1/2-inch pieces (about 3 cups)
1 small zucchini , halved lengthwise and cut into thin slices
1 red bell pepper , cut into slivers
4 plum tomatoes, coarsely chopped (about 1 1/4 cups)
2 tsp kosher salt
1/2 cup shredded fresh basil leaves
freshly ground black pepper
1 lb ziti
15- oz container ricotta cheese
2 eggs, beaten
2 tbsp olive oil
1/2 cup grated parmesan
1 cup shredded cheddar

Directions:

Over medium-low heat, add the oil to a large skillet with the onion, garlic, and bay leaf, stirring occasionally, until the onion has softened. Add the eggplant and cook, stirring occasionally, for 8 minutes or until the eggplant has softened. Stir in the zucchini, red bell pepper, tomatoes, and 1 teaspoon salt, and cook over medium heat, stirring occasionally, for 5 to 7 minutes or until the vegetables are tender. Stir in the basil and a few grinds of pepper to taste.Cook ziti according to the label directions. Drain the ziti, then toss with ricotta cheese, eggs, olive oil, Parmesan, and 1 teaspoon salt. Spoon half the ziti into a lightly greased 4-quart casserole. Top with the ratatouille and then the remaining ziti. Sprinkle with Cheddar. Cover and bake in a preheated 350º F oven for 20 minutes. Uncover and cook 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.5 Kcal (3264 kJ)
Calories from fat	428.98 Kcal
		% Daily Value*
Total Fat	47.66g	73%
Cholesterol	176.72mg	59%
Sodium	1819.3mg	76%
Potassium	738.25mg	16%
Total Carbs	53.6g	18%
Sugars	10.05g	40%
Dietary Fiber	7.34g	29%
Protein	35.51g	71%
Vitamin C	44.1mg	74%
Vitamin A	0.7mg	25%
Iron	13.6mg	76%
Calcium	621.4mg	62%

Amount Per 100 g
Calories	142.65 Kcal (597 kJ)
Calories from fat	78.51 Kcal
		% Daily Value*
Total Fat	8.72g	73%
Cholesterol	32.34mg	59%
Sodium	332.94mg	76%
Potassium	135.1mg	16%
Total Carbs	9.81g	18%
Sugars	1.84g	40%
Dietary Fiber	1.34g	29%
Protein	6.5g	71%
Vitamin C	8.1mg	74%
Vitamin A	0.1mg	25%
Iron	2.5mg	76%
Calcium	113.7mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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