Red and Yellow Pepper Gratin Recipe

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Red and Yellow Pepper Gratin
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Ingredients:

Directions:

  1. Combine 1/2 cup boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and slice tomatoes into 1/4-inch strips.
  2. Preheat oven to 400°.
  3. Combine tomatoes and next 9 ingredients (through onion) in a large bowl. Drizzle with 1 teaspoon oil; toss gently. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 400° for 45 minutes or until vegetables are tender, stirring every 15 minutes. Remove from oven.
  4. Place bread in a food processor; pulse 10 times or until coarse crumbs measure about 1 cup. Add remaining 1 teaspoon oil and cheese; pulse to combine. Sprinkle breadcrumb mixture over vegetables. Bake at 400° for 20 minutes or until breadcrumbs are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.52 Kcal (371 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 0.2mg 0%
Sodium 246.58mg 10%
Potassium 308.73mg 7%
Total Carbs 11.54g 4%
Sugars 4.08g 16%
Dietary Fiber 1.76g 7%
Protein 2.26g 5%
Vitamin C 68.4mg 114%
Vitamin A 1.5mg 49%
Iron 25.9mg 144%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 52.56 Kcal (220 kJ)
Calories from fat 20.49 Kcal
% Daily Value*
Total Fat 2.28g 6%
Cholesterol 0.12mg 0%
Sodium 146.4mg 10%
Potassium 183.3mg 7%
Total Carbs 6.85g 4%
Sugars 2.42g 16%
Dietary Fiber 1.05g 7%
Protein 1.34g 5%
Vitamin C 40.6mg 114%
Vitamin A 0.9mg 49%
Iron 15.4mg 144%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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