Tangerine, Grapefruit, Lemon and Orange Digestivi (Mario Batali) Recipe
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Ingredients:
- zest of 5 tangerines in wide pieces
- zest of 5 grapefruit in wide pieces
- zest of 5 lemons in wide pieces
- zest of 5 oranges in wide pieces
- 3 bottles nandini grappa
Directions:
- Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear. Allow to cool.
- Arrange 8 quart bottles and place 1/2 of each zest in each bottle. Divide simple syrup among bottles and top each with grappa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.5 Kcal (2443 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.93mg | 0% | |
| Potassium | 3mg | 0% | |
| Total Carbs | 150g | 50% | |
| Sugars | 147g | 588% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.76 Kcal (547 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 0.67mg | 0% | |
| Total Carbs | 33.61g | 50% | |
| Sugars | 32.94g | 588% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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