Grapefruit Mousse - Rachael Ray Recipe

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Grapefruit Mousse - Rachael Ray
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Ingredients:

Directions:

  1. In a small saucepan, bring the grapefruit juice, 2 peel strips and the sugar to a boil, stirring, until the sugar is dissolved and the liquid is reduced by half, 8 minutes. Remove from the heat.
  2. In a medium bowl, whisk the egg yolks, then whisk in half of the hot grapefruit syrup, pouring in a slow, steady stream. Whisk the yolks into the remaining grapefruit syrup and cook, whisking, over low heat just until thickened, 2 to 3 minutes. Immediately strain into a small bowl set in a larger bowl of ice water and let cool. Discard the peel strips.
  3. In a medium bowl, stir the marshmallow cream until smooth, then fold into the grapefruit mixture.
  4. Using an electric mixer, whip the heavy cream and honey on high speed until soft peaks form, 2 to 3 minutes. Fold the whipped cream into the grapefruit-marshmallow mixture.
  5. Spoon the mousse into dessert cups and refrigerate for 2 hours. Cut the remaining 2 peel strips into slivers and sprinkle on the mousse before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.16 Kcal (1148 kJ)
Calories from fat 81.6 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 89.4mg 30%
Sodium 63.11mg 3%
Potassium 100.95mg 2%
Total Carbs 45.94g 15%
Sugars 29.24g 117%
Protein 3.35g 7%
Vitamin C 14.8mg 25%
Iron 0.3mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 215.98 Kcal (904 kJ)
Calories from fat 64.29 Kcal
% Daily Value*
Total Fat 7.14g 14%
Cholesterol 70.43mg 30%
Sodium 49.72mg 3%
Potassium 79.53mg 2%
Total Carbs 36.19g 15%
Sugars 23.04g 117%
Protein 2.64g 7%
Vitamin C 11.7mg 25%
Iron 0.3mg 2%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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