Directions:
- Combine juices, sugar and allspice in pot over medium heat till sugar is dissolved.
- Add lemon zest and cranberries.
- Simmer till cranberries pop. (sometimes the harder berries don't want to pop so I'll give them a helping hand with side of wooden spoon just before I'm ready to take off stove.).
- Stir frequently so sugars don't scald and burn in bottom of pot.
- When all the berries are popped and sauce is nice and thick remove from heat and cool.
- Refrigerate in nonreactive sealed container when cool.
- Can be served hot or cold.
- If you are canning them you need to keep them hot during the canning process. Refer to any canning cookbook for proper canning techniques.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.87 Kcal (640 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.84mg | 0% | |
| Potassium | 15.98mg | 0% | |
| Total Carbs | 39.7g | 13% | |
| Sugars | 37.38g | 150% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 20mg | 33% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 190.26 Kcal (797 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 19.89mg | 0% | |
| Total Carbs | 49.41g | 13% | |
| Sugars | 46.52g | 150% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 24.9mg | 33% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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