26070 grapefruit feta mint Recipes

unbaked 9-inch pie crust, kale , tough stems discarded, rinsed well, olive oil, onion, cut into 1/4-inch dice, salt, dill, finely chopped, flat leaf parsley, finely chopped, eggs, egg yolk, heavy cream, cornstarch, low-fat milk, pepper, freshly ground to taste, nutmeg, freshly grated, feta cheese, crumbled (1 cup)

feta cheese, plain yogurt, lemon juice, honey, olive oil, garlic clove

stale breadcrumbs, grated fresh lemon rind, chopped fresh mint, dried rosemary leaves, sugar, oil, lemon juice (approximately as it may take more juice to bind ingredients), racks of lamb (4 racks with 2 cutlets each), butter, grated fresh lemon rind, lemon juice, chopped fresh mint

water, boiling, mint herbal tea bags, olive oil, salt, couscous, raisins, almonds, toasted, fresh mint leaves, chopped

feta cheese, crumbled, giardinera bell pepper, finely chopped, oregano, water (or some juice from the giardinera)

boneless skinless chicken breasts (depends on the size), frozen spinach, thawed & drained, reduced-fat feta cheese (to taste), garlic clove, olive oil, salt & pepper, toothpick

boneless skinless chicken breasts, feta cheese, a diced tomato, diced onions, garlic cloves, jalapeno pepper (optional), oregano, basil, salt and pepper, pesto sauce

water, green tea bags, fresh mint, sugar, freshly squeezed lime juice, fresh mint sprigs, lime , cut into sixths

feta cheese , cut into cubes, fresh black greek olive, pitted, roasted red peppers, olive oil, red onion, diced, minced garlic, balsamic vinegar, fresh thyme, salt & freshly ground black pepper, lemon juice

heads garlic, peeled and chopped, olive oil, fine herbs (suggest mccormicks), sun-dried tomatoes (not in oil), chicken broth, feta cheese (or to taste), pepper

jarred roasted red pepper, chopped (i use progresso brand), pitted black olives, chopped, crumbled feta cheese, olive oil, artichoke bottoms, drained and patted dry (approx . 15 pieces)

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

mixed romaine lettuce, rinsed and dried, seedless cucumber , halved lenghtwise and thin sliced, lemon juice, extra virgin olive oil, good black olives, crumbled feta cheese

feta cheese, yogurt (drained in a paper towel lined sieve for 4 hours), garlic cloves, minced, extra-virgin olive oil, sweet paprika, plus more for sprinkling, cayenne pepper, fresh ground black pepper, black olives , as a garnish (such as kalamata), fresh pita breads, each cut into 8 to 12 wedges (8-inch diameter)

feta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)

red jalapeno chiles , seeds, veins & tops removed, olive oil, white vinegar, feta cheese, cream cheese

feta cheese, crumbled, strained lemon , juice of (to taste), extra virgin olive oil, fresh ground black pepper (to taste)

plain yogurt, garlic cloves, minced, chopped fresh oregano, fresh ground pepper, boneless skinless chicken breast halves, crumbled feta cheese (use plain or any variety or blend)