99 grape with and meat Recipes

  • Aunt Barb's Swedish Meat Balls
    ground beef, see note below, chili sauce , chunky and
    6 More
    ground beef, see note below, chili sauce , chunky, grape jelly, onion, finely minced, garlic, minced, worcestershire sauce, salt , to taste, pepper , to taste
    1 hour 10 min, 8 ingredients
  • Tortellini With Meat And Vegetables Cold Salad
    frozen cheese tortellini and
    18 More
    frozen cheese tortellini, pepperoni or package of mini pieces, imported italian salami, carrot shredded, sliced black olives, sliced green olives, stalks of green onions, crumbled blue cheese, roasted red peppers, grape tomatoes, vinaigrette dressing, olive oil, white wine vinegar, minced garlic, salt & pepper to taste, red pepper flakes, mozzerella balls , broccoli, peas, mushrooms, aspragus, you choice of any vegetables
    19 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Nif's Easy and Delicious Chicken Salad
    cooked white chicken meat, diced or shredded (you can gri... and
    4 More
    cooked white chicken meat, diced or shredded (you can grill, broil , steam the chicken or use a rotisserie chicken), low-fat mayonnaise (i only use hellmann s), crunchy grapes, quartered (red or green ), sea salt, fresh ground black pepper
    5 min, 5 ingredients
  • Kids Rainbow Lunch
    ham (lunch meat), carrot, yellow cheese, green grapes, m & and
    1 More
    ham (lunch meat), carrot, yellow cheese, green grapes, m &, grape kool-aid
    15 min, 6 ingredients
  • Chicken Salad
    diced and chilled cooked chicken meat (i use chicken brea... and
    7 More
    diced and chilled cooked chicken meat (i use chicken breast you can use canned chicken), chopped celery, sliced seedless grapes, sliced almonds, chopped fresh parsley, salt, mayonnaise, heavy whipping cream
    20 min, 8 ingredients
  • Cajun Cafe Bourbon Chicken
    thigh meat (cut bite size chunks ) or 1 1/2 lbs dark meat... and
    9 More
    thigh meat (cut bite size chunks ) or 1 1/2 lbs dark meat (cut bite size chunks), teriyaki sauce, worcestershire sauce, garlic salt, ginger powder, brown sugar, granulated sugar, white grape juice, bourbon, water
    3 hour , 10 ingredients
  • Chicken Salad
    mayonnaise, salt, poultry seasoning, garlic salt and
    5 More
    mayonnaise, salt, poultry seasoning, garlic salt, lemon juice, shredded, cooked chicken breast meat, chopped celery, chopped onion, halved green grapes (optional)
    9 ingredients
  • Wild Rice Salad
    wild rice, light mayonnaise, white vinegar, white sugar and
    5 More
    wild rice, light mayonnaise, white vinegar, white sugar, salt and pepper to taste, cooked, cubed turkey meat, diced green onion, seedless red grapes, blanched slivered almonds
    1 hour , 9 ingredients
  • Wild Rice Salad
    wild rice, light mayonnaise, white vinegar, white sugar and
    5 More
    wild rice, light mayonnaise, white vinegar, white sugar, salt and pepper, turkey meat, cooked and cubed, green onion, diced, red seedless grapes, blanched slivered almonds
    1 hour 2 min, 9 ingredients
  • Bourbon Chicken.
    chicken thigh pieces or 1 1/2 lbs dark chicken meat, cut ... and
    9 More
    chicken thigh pieces or 1 1/2 lbs dark chicken meat, cut into bite sized chunks, teriyaki sauce, worcestershire sauce, garlic salt, ginger powder, brown sugar, granulated sugar, white grape juice, bourbon, water
    4 hour 15 min, 10 ingredients
  • Kalamata Chicken
    boneless skinless chicken thighs or 1 lb boneless skinles... and
    10 More
    boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, if you don tsp like dark meat, grape tomatoes, sliced lemons, lemon juice or 1/4 cup white wine, cracked black pepper, kosher salt or 1/8 tsp sea salt, minced garlic, kalamata olives , with the juice, itailian essence, fresh parsley, olive oil flavored cooking spray , release or 2 dashes extra virgin olive oil
    16 min, 11 ingredients
  • Jammin Beef Stew
    original no-stick cooking spray and
    13 More
    original no-stick cooking spray, beef stew meat , cut into 1-inch pieces, all purpose flour, salt, pepper, chopped yellow onions, carrots, cleaned and sliced on a diagonal, bay leaves (optional), worcestershire sauce, diced tomatoes, grape jam, beef broth or water, new potatoes (3/4 lb.) quartered, chopped fresh parsley
    1 hour 30 min, 14 ingredients
  • Sweet And Sour Dutch Oven Meatballs Sweet And Sour Dutch Oven Meatballs
    meat balls (buy them frozen or make your own) and
    2 More
    meat balls (buy them frozen or make your own), chili sauce (your favorite brand and temperature ), grape jelly
    1 hour , 3 ingredients
  • Scotch Eggs with Mustard Sauce (Robert Irvine) Scotch Eggs with Mustard Sauce (Robert Irvine)
    grape seed oil, pork sausage meat and
    11 More
    grape seed oil, pork sausage meat, fresh chopped parsley leaves, chopped fresh tarragon leaves, egg , plus 1 beaten, hard boiled eggs, all-purpose flour, salt and freshly ground black pepper, milk, panko bread crumbs, low-fat mayonnaise, stone ground mustard, lemon, juiced
    35 min, 13 ingredients
  • Lemony Good Fruit & Chicken Salad Lemony Good Fruit & Chicken Salad
    lemon , grated peel of, lemon , juice of (3tbsp) and
    11 More
    lemon , grated peel of, lemon , juice of (3tbsp), vegetable oil, honey, ground ginger, curry powder, shredded cooked light meat chicken, cooked orzo pasta (1/3 cup uncooked ), oranges, peeled,cut into bite-size pieces, bananas, peeled,sliced, apple, cut into bite-size pieces, green seedless grapes or 1 cup red seedless grapes, cut in half, sliced celery
    15 min, 13 ingredients
  • Cherylanns Pasta Salad Cherylanns Pasta Salad
    white rotelli, colored rotelli , or whacky mac and
    11 More
    white rotelli, colored rotelli , or whacky mac, crab meat , or lobster meat, shredded, hard-boiled eggs, chopped, green onions, thinly sliced, green bell pepper, chopped, stalks celery, thinly sliced, grape tomatoes, halved, drained weight) large ripe olives, quartered, green olives with pimento, halved, mozzarella cheese, cut into 1/4 cubes, kraft deluxe caesar/parmesan salad dressing , or, if you can tsp find it - newman s own caesar )
    4 hour , 13 ingredients
  • No-Cook Sweet-Sour Lettuce Roll-Ups With Umami Dipping Sauce No-Cook Sweet-Sour Lettuce Roll-Ups With Umami Dipping Sauce
    carrots, raw, peeled and cut into thin strips 2 inches by... and
    24 More
    carrots, raw, peeled and cut into thin strips 2 inches by 1/8 inch (medium-sized), onion, cut into thin strips (medium sized ), garlic clove, minced (large), sugar (to taste), water, fresh lime juice (rice wine & cider vinegar ok), salt , to taste, garlic cloves, minced (large), serrano pepper, fresh, minced (jalapeno chilies ok), black pepper, fresh ground, fish sauce (thai & vietnamese both fine ), sugar , to taste, lime , peeled of all white skin and pureed with 1 1/2 cups water (whole large), tomato, pureed (rich-tasting grape & small heirlooms fine), chicken, cold cooked (meat, fish, tempeh, tofu, vegetables all fine), serrano pepper, fresh, minced (jalapeno chilies fine too), almonds , whole salted, coarsely chopped, spearmint, leaves small, fresh (tight-packed), coriander leaves , torn (tight-packed), salt , to taste, black pepper, fresh-ground , to taste, head lettuce (large crisphead type like bibb), grape tomatoes, halved, cucumber, peeled, seeded and sliced into 2-inch sticks (large), limes, cut into wedges
    25 min, 25 ingredients




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