Scotch Eggs with Mustard Sauce (Robert Irvine) Recipe

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Scotch Eggs with Mustard Sauce (Robert Irvine)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. In a heavy-bottomed saucepan over medium-high heat, heat the oil to 325 degrees F (or until hot enough to sizzle when a breadcrumb is dropped in). DO NOT ALLOW OIL TO SMOKE!
  2. In a stand mixer fitted with a paddle, mix together the sausage meat, fresh herbs, and 1 whole egg. Mix together until softened and pliable. Take hard-boiled eggs and wrap sausage mixture around completely covering the egg.
  3. In preparation for breading, prepare the following: Season flour by adding salt and pepper in a shallow dish. Take remaining beaten egg and mix with milk in another shallow dish. Put panko breadcrumbs in a third shallow dish.
  4. First roll the sausage-covered egg into the seasoned flour. Shake off excess flour and move to the beaten egg mixture and cover completely with egg. Remove any excess, then roll in breadcrumbs. Drop immediately into hot oil and cook until golden brown. Remove, place on sheet pan, and place in oven for approximately 10 to12 minutes or until sausage meat is cooked.
  5. For sauce, mix mayonnaise, mustard and lemon juice together and serve with scotch eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.84 Kcal (2985 kJ)
Calories from fat 458.39 Kcal
% Daily Value*
Total Fat 50.93g 78%
Cholesterol 218.46mg 73%
Sodium 646.92mg 27%
Potassium 151.68mg 3%
Total Carbs 45.8g 15%
Sugars 5.74g 23%
Dietary Fiber 2.42g 10%
Protein 20.43g 41%
Vitamin C 7.1mg 12%
Iron 1.2mg 7%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 188.55 Kcal (789 kJ)
Calories from fat 121.25 Kcal
% Daily Value*
Total Fat 13.47g 78%
Cholesterol 57.79mg 73%
Sodium 171.12mg 27%
Potassium 40.12mg 3%
Total Carbs 12.11g 15%
Sugars 1.52g 23%
Dietary Fiber 0.64g 10%
Protein 5.4g 41%
Vitamin C 1.9mg 12%
Iron 0.3mg 7%
Calcium 32.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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