Kalamata Chicken Recipe

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Kalamata Chicken
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Ingredients:

Directions:

  1. First preheat oven to 350 degrees.
  2. Spray a long pan with spray of olive oil in bottom of glass pan. Place chicken thighs in bottom of pan. Put all of the wine or lemon juice on top of the chicken. then add lemon slices {squeeze the lemons on top of the chicken. Add the seasoning and parsley,garlic, essence,olives including half the bottle of juice and all of the olives. I slice them on top of the chicken.
  3. Bake 45 minutes to an hour til juices run clear in the chicken.Goes well with salad and french bread made into garlic bread.
  4. Serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.86 Kcal (1754 kJ)
Calories from fat 358.72 Kcal
% Daily Value*
Total Fat 39.86g 61%
Cholesterol 79.28mg 26%
Sodium 126.36mg 5%
Potassium 162.76mg 3%
Total Carbs 7.98g 3%
Sugars 2.73g 11%
Dietary Fiber 1g 4%
Protein 8.07g 16%
Vitamin C 22.7mg 38%
Iron 0.5mg 3%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 249.51 Kcal (1045 kJ)
Calories from fat 213.68 Kcal
% Daily Value*
Total Fat 23.74g 61%
Cholesterol 47.22mg 26%
Sodium 75.27mg 5%
Potassium 96.95mg 3%
Total Carbs 4.75g 3%
Sugars 1.63g 11%
Dietary Fiber 0.59g 4%
Protein 4.81g 16%
Vitamin C 13.5mg 38%
Iron 0.3mg 3%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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