165087 grape stuffed prosciutto dried herbed Recipes

pumpkin (about 4 to 5 inches in diameter), cubed rye bread or 2 cups whole wheat bread, sliced carrot, diced onion, vegetable stock, diced celery, dried marjoram, dried basil, dried oregano, fresh ground black pepper, minced fresh parsley, virgin olive oil or 1 tsp apple juice

olive oil, divided, mushrooms, stems removed and finely chopped, onion, finely chopped, garlic, crushed, bacon, finely diced, tomato, finely diced, dried herbs, parmesan cheese

olive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)

pork loin roast, approximately (i usually cut from a larger roast), parma ham (prosciutto), dried rosemary, good extra virgin olive oil, white pearl onions (or so), flour, butter, chicken stock, salt and pepper

butter, room temperature, dried herbes de provence, coarse kosher salt, chickens

pumpkin , you can use orange sweet potato instead,about 2 lb, butter (approx ), dried herbs, salt & fresh ground pepper, chicken stock, sugar (optional)

mayonnaise, red wine vinegar, garlic clove, minced, dijon mustard, soy sauce, salt, fresh ground pepper, dried herbes de provence, crushed

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

ground pork or 2 lbs turkey, balsamic vinegar, fennel seeds, crushed red pepper flakes, garlic clove, finely chopped, salt and pepper, red seedless grapes, extra virgin olive oil (evoo), arugula, chopped, basil leaves , torn, flat leaf parsley, chopped, lemon , juice of, ricotta cheese, honey, flat bread

skinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper

fresh tomatoes, cut into wedges, green pepper, chopped, red onion, thinly sliced, shredded monterey jack cheese, sliced pimiento-stuffed olives, dried basil, canola oil, red wine vinegar, minced fresh parsley, minced chives, garlic clove, minced, salt, pepper

whole almonds, prosciutto, dried mission figs, trimmed, blue cheese, cut into 16 pieces, extra virgin olive oil, pepper, salt

seedless white grapes, washed and dried (about 1 1/2 lb), cream cheese or 4 oz neufchatel cheese, softened, blue cheese, softened, port wine, ground nuts (pistachios, preferably)

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste

vegetable stock powder, dried mushrooms, broken up, dried chives, dried herbs, garlic cloves, crushed, sun-dried tomatoes, finely chopped, fresh grated carrot (optional), diced onion (optional)

black grapes, rinsed, patted dry and quartered, honey-flavored greek-style yogurt, frozen mango, thawed and cut into 1/2-inch pieces, unsalted pumpkin seeds, toasted, crushed amaretti cookies

skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme