Prosciutto Wrapped Pork Recipe

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Ingredients:

Serving

1 1/4-1 1/2 lbs pork loin roast, approximately (i usually cut from a larger roast)
6 slices parma ham ( prosciutto)
1 tbsp dried rosemary
2 tbsp good extra virgin olive oil
12 small white pearl onions (or so)
1 tsp flour
1 tbsp butter
1 cup chicken stock
salt and pepper

Directions:

Preheat oven to 350 degrees.
Heat oil in non-stick skillet over med-high heat.
Sprinkle roast on all sides with salt and pepper.
Sear meat in pan on all sides until well browned.
Lay 3 slices of prosciutto on work surface.
Remove roast and place on prosciutto.
Sprinkle top of roast with rosemary.
Wrap roast with prosciutto.
Turn 90 degrees and use the remaining slices to fill in gaps.
Secure with wooden toothpicks.
Transfer to baking dish just larger than roast and add onions.
Roast at 350 degrees for about 1 hour 20 minutes, or until pork is very tender.
Baste occasionally with juices.
Note: You may need to add small amounts of water while cooking to add to pan juices depending on the fat content of roast.
Remove pork roast and onions to rest.
Pour off remaining juice, including browned bits into sauce pan.
Mash butter and flour in a small bowl or cup to combine well.
Whisk into broth over medium heat stirring constantly with wire whisk.
Bring to boil, reduce to simmer and cook 1 more minute.
Remove toothpicks and place roast on platter.
Slice at the table.
Serve gravy on the side.
Garlic smashed red potatoes are a fantastic side dish to this one to absorb all the yummy juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.91 Kcal (1938 kJ)
Calories from fat	202.94 Kcal
		% Daily Value*
Total Fat	22.55g	35%
Cholesterol	101.76mg	34%
Sodium	194.41mg	8%
Potassium	988.69mg	21%
Total Carbs	22.6g	8%
Sugars	9.6g	38%
Dietary Fiber	4.64g	19%
Protein	40.44g	81%
Vitamin C	16.8mg	28%
Iron	1.9mg	10%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	100.26 Kcal (420 kJ)
Calories from fat	43.96 Kcal
		% Daily Value*
Total Fat	4.88g	35%
Cholesterol	22.04mg	34%
Sodium	42.11mg	8%
Potassium	214.14mg	21%
Total Carbs	4.9g	8%
Sugars	2.08g	38%
Dietary Fiber	1.01g	19%
Protein	8.76g	81%
Vitamin C	3.6mg	28%
Iron	0.4mg	10%
Calcium	19.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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