Directions:
- Mash the cream and bleu cheese in a bowl until they are combined well.
- Add the port.
- Mix until all ingredients are very well combined.
- Chill the cheese mixture for about an hour or two.
- Using a regular spoon, scoop some cheese into the bowl of the spoon and using a grape, scrape the cheese out of the spoon.
- Press the cheese around the grape and roll in your hands to completely cover it well.
- Roll the cheese-covered grape in the ground nuts.
- Continue with remaining grapes.
- Chill until ready to serve.
- Note: if you have leftover cheese, you can mix it with a few chopped nuts and some chopped grapes to make a delicious spread, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.52 Kcal (613 kJ) | ||
| Calories from fat | 98.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 5% | |
| Sodium | 197.12mg | 8% | |
| Potassium | 160.18mg | 3% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.81 Kcal (920 kJ) | ||
| Calories from fat | 147.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 17% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 5% | |
| Sodium | 295.72mg | 8% | |
| Potassium | 240.29mg | 3% | |
| Total Carbs | 12.94g | 3% | |
| Sugars | 9.72g | 26% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 6.68g | 9% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 116.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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