Directions:
- Preheat oven to 450°F.
- Cut potatoes into 1/4-inch-thick slices and in a saucepan of boiling salted water cook 5 minutes, or until just cooked through. Drain potatoes well in a sieve and transfer to a 6-cup gratin dish (1 1/2-quart) or other shallow baking dish, 11 by 8 by 1 1/2 inches. Toss potatoes immediately with remaining ingredients and pepper and salt to taste and bake in upper third of oven 20 minutes, or until potatoes are pale golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.34 Kcal (943 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 62.19mg | 3% | |
| Potassium | 529.45mg | 11% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 92.93 Kcal (389 kJ) | ||
| Calories from fat | 21.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 9% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 5% | |
| Sodium | 25.65mg | 3% | |
| Potassium | 218.33mg | 11% | |
| Total Carbs | 17.02g | 14% | |
| Sugars | 5.61g | 54% | |
| Dietary Fiber | 2.81g | 27% | |
| Protein | 1g | 5% | |
| Vitamin C | 12.3mg | 50% | |
| Vitamin A | 1mg | 78% | |
| Iron | 0.9mg | 13% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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