291336 grape oil snack bread pine Recipes

grapes, washed and halved, pine nuts, toasted, lemon juice, grapeseed oil, honey, fresh mint, finely chopped, white wine, salt

plain yogurt, milk, grape-nuts cereal, rolled oats, honey, salt, bread flour, instant yeast (alternatively, 2 1/2 tbsp active dry yeast, proofed), canola oil, flour , for dusting work surface

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

water, canola oil, salt, bread flour, sugar, active dry yeast

oil for deep frying, white bread, crusts removed and cut into 4 squares, cashews, sliced almonds, pistachio nuts, whole milk, evaporated milk, white sugar, ground cardamom, saffron

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

grape leaves (washed ), washed and drained rice, virgin olive oil, chopped onions, pine nuts, currants, cinnamon, dried mint, salt, water, sugar

brine-packed grape leaves, extra-virgin olive oil, minced onion, pine nuts, raw jasmine rice, chopped currants or 1/2 cup raisins, minced fresh italian parsley, chopped fresh chives, chopped fresh tarragon, chopped fresh fennel greens, grated lemon zest, salt, ground cardamom, ground cinnamon, chicken stock, divided, fresh lemon juice, olive oil, lemon , cut in half lengthwise and thinly sliced, for garnish

dried currants, warm water, red wine vinegar, champagne vinegar, olive oil, salt and pepper, stale italian-style bread cut into large chunks, pine nuts, scallions thinly sliced crosswise, garlic thinly sliced, lightly packed and small arugula leaves

white flour, granulated sugar, baking powder, salt, vegetable oil, low-fat sour cream, low-fat milk, egg, beaten, grated lemons , rind of, chopped walnuts, chopped dried cranberries, halved red seedless grapes

white bread, pine nuts, yellow cornmeal, fresh parsley, garlic clove, cayenne pepper, salt, egg white, dijon mustard, water, boneless skinless chicken breasts

buttermilk, grape-nuts cereal, egg, lightly beaten, all-purpose flour, sugar, baking powder, baking soda, salt

water, honey, olive oil, salt, bread flour, whole wheat flour, milled flax seed, sesame seeds, poppy seeds, active dry yeast

milk, water, extra virgin olive oil, white bread flour, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, minced, salt, sugar, easy blend dried yeast

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

oil, yellow mustard seeds, star anise, curry leaves, red seedless grapes, halved, raisins, allepo pepper, pomegranate, ground coarsely, fresh green grape juice, red wine vinegar, pine nuts, toasted and chopped, salt , to taste

garlic cloves, diced stale bread, crusts removed, peeled fried and salted marcona almonds or 2 cups whole blanched almonds, white seedless grapes, halved, red seedless grapes, halved, salt, extra virgin olive oil, sherry wine vinegar, extra virgin olive oil , as needed, diced bread, salt, mixed red and white seedless grapes, cut into small dice, peeled fried and salted marcona almonds or 1/4 cup whole blanched almond, scallion, thinly sliced diagonally, almond oil or extra virgin olive oil, for drizzling, sherry wine vinegar , as needed