Grape Chutney Recipe

Posted by
Rate It!
Grape Chutney
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan, place mustard seeds in oil and cook until they pop. Add whole cloves, star anise, and curry leaves. Cook until fragrant (about 1 minute). Next, add grapes, raisins, allepo pepper and pomegranate seeds. Stir ingredients to mix, then add grape juice and vinegar. Cover and simmer slowly over low heat until grapes soften, but hold their shape. Finish with the pine nuts and salt to taste
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.97 Kcal (151 kJ)
Calories from fat 16.92 Kcal
% Daily Value*
Total Fat 1.88g 3%
Sodium 1.39mg 0%
Potassium 49.87mg 1%
Total Carbs 4.72g 2%
Sugars 3.56g 14%
Dietary Fiber 0.3g 1%
Protein 0.39g 1%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 115.7 Kcal (484 kJ)
Calories from fat 54.44 Kcal
% Daily Value*
Total Fat 6.05g 3%
Sodium 4.46mg 0%
Potassium 160.43mg 1%
Total Carbs 15.17g 2%
Sugars 11.45g 14%
Dietary Fiber 0.97g 1%
Protein 1.25g 1%
Vitamin C 6.3mg 3%
Iron 0.3mg 0%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top