Ingredients:
- 2 cups diced stale bread, crusts removed
- extra virgin olive oil , as needed
- sherry wine vinegar , as needed
Directions:
- For the gazpacho: Place garlic cloves in a small pan of cold water over high heat. When water comes to a boil, strain garlic and chill until needed. Cover stale bread cubes with water and allow to sit until soft, about 10 minutes.
- Squeeze all the water from bread and put into a blender with almonds, grapes and garlic cloves. Season with a bit of salt and purée until mixture is very smooth, almost like mashed potatoes; if necessary drizzle in a bit of water to help mixture to purée.
- Place 1 cup ice-cold water in a measuring cup. Place olive oil in another cup. With blender running, slowly drizzle in both liquids, simultaneously, through opening of blender. Gazpacho will turn very smooth and silky. Add 1 1/2 tablespoons vinegar or more, if desired. Adjust salt to taste. To thin soup, if desired, add 1 to 3 tablespoons cold water, one tablespoon at a time. Transfer to a covered container and refrigerate until very cold, about 2 hours.
- For garnish and serving: Preheat oven to 400 degrees. Drizzle oil over diced bread and sprinkle with salt. Spread on a baking sheet and bake until browned, 5 to 8 minutes. Transfer to a small bowl, and add grapes, almonds and scallion. Add a drizzle of oil and a small sprinkling of vinegar and salt. To serve, ladle gazpacho into four chilled soup plates. Add garnish, and drizzle with more oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.61 Kcal (3553 kJ) | ||
| Calories from fat | 721.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.17g | 123% | |
|---|---|---|---|
| Sodium | 594.96mg | 25% | |
| Potassium | 596.84mg | 13% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 248.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 494.17 Kcal (2069 kJ) | ||
| Calories from fat | 420.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.69g | 123% | |
|---|---|---|---|
| Sodium | 346.46mg | 25% | |
| Potassium | 347.56mg | 13% | |
| Total Carbs | 14.12g | 8% | |
| Sugars | 5.75g | 39% | |
| Dietary Fiber | 4.86g | 33% | |
| Protein | 9.11g | 31% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.6mg | 15% | |
| Calcium | 144.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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