82 grape leaves with and pine nut Recipes

  • Grape Leaves Stuffed with Rice, Currants, and Herbs
    grape leaves, chopped onion, uncooked long-grain rice and
    12 More
    grape leaves, chopped onion, uncooked long-grain rice, chopped green onions, pine nuts, water, dried currants, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh dill, salt, freshly ground black pepper, ground cinnamon, plain fat-free yogurt, lemon wedges
    16 ingredients
  • Dolma (Stuffed Grape Leaves)
    grape leaves (or other vine leaves), rice, tomato paste and
    8 More
    grape leaves (or other vine leaves), rice, tomato paste, onions, finely minced, dried currants, pine nuts, cinnamon, mint, allspice, olive oil, lemon wedge
    46 min, 11 ingredients
  • Stuffed Grape Leaves
    grape leaves (you will need extra because some will be im... and
    10 More
    grape leaves (you will need extra because some will be imperfect), extra virgin olive oil, plus extra for garnish, minced onion, pine nuts, grain rice, ground allspice, salt, chicken stock or 1 1/2 cups beef stock or 1 1/2 cups vegetable stock or 1 1/2 cups water, fresh ground black pepper, minced fresh mint or 2 tbsp fresh dill, fresh lemon juice
    1 hour 30 min, 11 ingredients
  • Stuffed Grape Leaves (dolma)
    grape leaves , preserved in salt water, basmati white rice and
    9 More
    grape leaves , preserved in salt water, basmati white rice, tomatoes, onion, finely chopped, extra virgin olive oil, salt, black pepper, sumak, dill, chopped, roasted pine nuts, juice of 2 lemons
    1 hour 40 min, 11 ingredients
  • Dolmas (Stuffed Grape Leaves)
    grape leaves , in brine ('40-45), olive oil, divided and
    8 More
    grape leaves , in brine ( 40-45), olive oil, divided, cooked long-grain rice, green onions or 4 scallions, finely chopped, red onion, finely chopped, lemon zest, chopped fresh mint, pine nuts, finely chopped, salt, lemon , juice of
    1 hour 30 min, 10 ingredients
  • Dolmathes (Stuffed Grape Leaves)
    grape leaves , packed in brine, olive oil and
    13 More
    grape leaves , packed in brine, olive oil, onions, finely chopped, green onions, finely chopped, grained converted rice, water, chopped fresh spearmint (or 1 tblsp dried, crumbled), chopped fresh dill (don tsp use dried no matter what), pine nuts, toasted, currants, water (enough to just cover dolmathes along with olive oil), olive oil, lemon , juice of, lemon juice, for serving at table, greek yogurt, for serving at table
    46 min, 15 ingredients
  • Grape Leaves Stuffed With Goat Cheese & Figs
    fresh figs, heavy cream or 3 oz softened cream cheese and
    6 More
    fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves
    40 min, 8 ingredients
  • Dolmades (Stuffed Grape Leaves)
    onions, chopped, extra virgin olive oil and
    11 More
    onions, chopped, extra virgin olive oil, grain and wild rice blend (comes with a seasoning packet), organic tomato sauce, water, sea salt, pepper, italian parsley, minced, lemon juice, pine nuts, grape leaves (about 50 ), chopped parsley, lemon wedge
    21 min, 13 ingredients
  • Rigatoni with Eggplant and Pine Nut Crunch
    nonstick vegetable oil spray and
    12 More
    nonstick vegetable oil spray, unpeeled large eggplant (1 1/2 to 1 3/4 lb), cut into 1/2-inch cubes, yellow bell peppers, cut into 1/2-inch squares, grape tomatoes, garlic cloves, divided, olive oil, fresh basil leaves, divided, freshly grated parmesan cheese, divided, pine nuts, whole tomatoes in juice, heavy whipping cream, rigatoni, whole-milk mozzarella cheese, cut into 1/2-inch cubes
    1 hour 50 min, 13 ingredients
  • Grape Leaves Stuffed with Prosciutto, Dried Fruit, and Herbed Rice Grape Leaves Stuffed with Prosciutto, Dried Fruit, and Herbed Rice
    a 1-lb jar brine-packed grape leaves, pine nuts and
    11 More
    a 1-lb jar brine-packed grape leaves, pine nuts, sliced prosciutto, golden raisins, fresh dill leaves, fresh flat-leafed parsley leaves, water, salt, grain rice, olive oil, dried currants, fresh lemon juice, chicken broth
    13 ingredients
  • Pine Nut Dolmades with Yogurt-Feta Dip Pine Nut Dolmades with Yogurt-Feta Dip
    diced tomatoes, grain white rice, sliced green onions and
    11 More
    diced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel
    14 ingredients
  • Grape Leaves With Rice and Pine Nut Filling Grape Leaves With Rice and Pine Nut Filling
    brine-packed grape leaves, extra-virgin olive oil and
    16 More
    brine-packed grape leaves, extra-virgin olive oil, minced onion, pine nuts, raw jasmine rice, chopped currants or 1/2 cup raisins, minced fresh italian parsley, chopped fresh chives, chopped fresh tarragon, chopped fresh fennel greens, grated lemon zest, salt, ground cardamom, ground cinnamon, chicken stock, divided, fresh lemon juice, olive oil, lemon , cut in half lengthwise and thinly sliced, for garnish
    2 hour 45 min, 18 ingredients
  • Stuffed Grape Leaves - Warak Inib Mihshee Stuffed Grape Leaves - Warak Inib Mihshee
    grape leaves , rinsed well to remove brine and drained (a... and
    16 More
    grape leaves , rinsed well to remove brine and drained (available preserve, unless you just happen to have your own grape arbor), salt, lamb bones or 6 chicken wings, disjointed, garlic cloves, slivered, more to taste, lemons , juice of, more to taste, dried mint (optional), uncooked rice , parboiled in boiling water for 1 minute, immediately rinsed under cold tap water, and drained well, lamb (but not too fat , especially if using lamb, i prefer to grind my own lamb since most store bought gro) or 1 lb beef, fat and lean, chopped fine (but not too fat, especially if using lamb, i prefer to grind my own lamb since most store bought gro), onion, finely chopped, chopped parsley, ground cinnamon, ground allspice (optional), salt & freshly ground black pepper, quite a bit of pepper, tomato, peeled and chopped (optional), celery leaves, finely chopped (optional), chopped toasted pine nuts (optional)
    2 hour , 17 ingredients
  • Goat Cheese in Grape Leaves Goat Cheese in Grape Leaves
    grape leaves , packed in brine, crusty baguette and
    4 More
    grape leaves , packed in brine, crusty baguette, pine nuts, lightly toasted, good quality goat s cheese , cut into 8 slices, pesto sauce, french baguette
    35 min, 6 ingredients
  • Lori's Favorite Grape Leaves Lori's Favorite Grape Leaves
    grape leaves, olive oil, ground beef, onion (minced ) and
    15 More
    grape leaves, olive oil, ground beef, onion (minced ), garlic clove (minced ), water, tomato sauce, rice, mint (minced ), parsley (minced ), salt, fresh cracked pepper (to taste), ground cinnamon, currants, pine nuts, port wine, water, a lemon , juice of, lemon slice
    1 hour 30 min, 19 ingredients
  • Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts
    spam (r) and
    16 More
    spam (r), six pepper spice , or mixed color peppercorns, plus more to taste, fruit relish , recipe follows, pine nuts, grape leaves, plain yogurt, strawberries, cleaned and hulled, fresh figs, cleaned and stemmed, honey , plus more to taste, yogurt dipping sauce , if desired, dried mango, diced into 1/4-inch cubes, dried papaya, diced into 1/4-inch cubes, dried apple, diced into 1/4-inch cubes, dried figs, diced into 1/4-inch cubes, raisins, sugar , plus more to taste, vinegar , plus more to taste
    1 hour 25 min, 17 ingredients
  • Domata (Grape Leaves) Domata (Grape Leaves)
    grain white rice (preferably basmati rice), currants and
    16 More
    grain white rice (preferably basmati rice), currants, pine nuts (optional), olive oil, chopped yellow onions, salt , plus to taste, chopped green onion, ground allspice, ground cinnamon, peeled, seeded, chopped and drained fresh tomatoes (optional) or 1/2 cup peeled, seeded, chopped and drained canned tomato (optional), chopped fresh flat-leaf parsley (italian ), chopped fresh mint or 1/4 cup chopped fresh dill, water, freshly ground pepper, grape leaves , preserved in brine,plus for lining pan, boiling water, fresh lemon juice , plus lemon wedges for serving, lean ground beef
    6 hour 50 min, 18 ingredients
  • Dolmades: Stuffed Grape Leaves (Emeril Lagasse) Dolmades: Stuffed Grape Leaves (Emeril Lagasse)
    olive oil, yellow onions, finely chopped, garlic, minced and
    24 More
    olive oil, yellow onions, finely chopped, garlic, minced, pine nuts, grain rice, salt, golden raisins, minced mint, lemons, juiced, grape leaves , or 36 medium-sized fresh leaves, kicked up tzatziki , recipe follows, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 27 ingredients




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