Bread Machine Country Seed Bread Recipe

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Bread Machine Country Seed Bread
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Ingredients:

  • 3/4 cup water
  • 5 tbsp honey
  • 4 tsp olive oil
  • 1/2 tsp salt
  • 1 1/4 cups bread flour
  • 1 1/4 tsp active dry yeast

Directions:

  1. Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
  2. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  3. Select Basic bread cycle, and Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1702.85 Kcal (7129 kJ)
Calories from fat 370.8 Kcal
% Daily Value*
Total Fat 41.2g 63%
Sodium 1181.3mg 49%
Potassium 478.11mg 10%
Total Carbs 305.63g 102%
Sugars 86.27g 345%
Dietary Fiber 17.39g 70%
Protein 39.94g 80%
Vitamin C 1.1mg 2%
Iron 18.5mg 103%
Calcium 303.8mg 30%
Amount Per 100 g
Calories 257.87 Kcal (1080 kJ)
Calories from fat 56.15 Kcal
% Daily Value*
Total Fat 6.24g 63%
Sodium 178.89mg 49%
Potassium 72.4mg 10%
Total Carbs 46.28g 102%
Sugars 13.06g 345%
Dietary Fiber 2.63g 70%
Protein 6.05g 80%
Vitamin C 0.2mg 2%
Iron 2.8mg 103%
Calcium 46mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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